INSTRUCTION BOOKLET Recipe Booklet on reverse side Cuisinart® Super Grains & Rice Multicooker FRC-1000XA For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 12. Extreme caution must be used when moving any appliance containing hot oil or other hot liquids. 13. Do not place on or near a hot gas or electric burner, or in a heated oven. 14. Do not operate the Super Grains & Rice Multicooker in water or under running water. 15. To reduce the risk of electric shock, cook only in removable container. Do not immerse the container in water. 16. Always attach plug to appliance first, then plug cord to the wall outlet.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY INTRODUCTION The Cuisinart® Super Grains & Rice Multicooker benefits from the use of Fuzzy Logic, a technology that senses moisture levels to accurately cook food. All Super Grains & Rice programs are automatic. Cooking time and temperature are defined by the appliance. Whether you are cooking rice, quinoa, oatmeal or risotto, our highly intelligent Super Grains & Rice Multicooker automatically adjusts the heat and timing for perfect results every time.
FEATURES & BENEFITS 1. Locking Lid with Removable Inner Lid 2. Handles Stay cool during use 6. Rice Cooker Measuring Cup Designed specifically for your Cuisinart® Super Grains & Rice Multicooker. 1 rice cooker cup = ¾ standard dry measure 7. Rice Paddle 3. Steam Release Vent Removes for easy cleaning. Always re lock before reuse of appliance 8. Integrated Reference Guide Behind unit 4. Steaming Tray Allows you to steam a variety of foods 9. Lid Release Button (not shown) 10.
GETTING TO KNOW YOUR CONTROL PANEL ***** Detailed programming instructions begin on the following page. 4. Keep Warm Keep newly prepared food warm for up to six hours (unit will automatically keep warm for up to three hours after some preset functions) 1. Sauté 30 minutes of time to sauté ingredients alone, or before using a preset function. One preset temperature only. 2. Soak Soak rice, grains, or beans in unit, timed, for up to 24 hours. 5. Start/Stop Use to start or stop cooking 3.
OPERATION COOKING “ONE POT” OR BEANS 1. Fill cooking pot with ingredients (see page 10 for tips and hints on cooking guidelines). REMINDER Your Super Grains & Rice Multicooker comes with a 3/4 cup measuring cup. Most recipes in this Instruction & Recipe Booklet are written with the rice/grain measured with the cooker measuring cup. The liquid is measured with a standard liquid measuring cup 250ml. 2. Close lid. 3. Using the Selector Knob, scroll to One Pot or Beans.
5. Using the Selector Knob, scroll to Steam. you to add additional ingredients that only require a short cooking time, such as leafy vegetables, herbs and delicate seafood. 6. Press the Selector Knob to accept selection. 8. After time has expired, unit will beep 4 times and automatic Keep Warm mode for up to three hours (LED Keep Warm will appear on screen). 7. Adjust the time as desired (see page 14 for recommended steaming times). 8. Press Start/Stop button to start steaming. 9.
6. Press the Start/Stop button to accept selection. 4. Unit will function for 30 minutes. If more time is desired, press the Sauté button for an additional 30 minutes of cooking time. 7. When the timer expires, the unit will beep 5 times and automatically turn to Keep Warm. 5. To turn the unit off at any time, press the Start/Stop button. 8. To turn the unit off at any time, press the Start/Stop button. 6. When finished cooking, remove the ingredients or follow recipe instructions to the next program.
spoon – this prevents rice from hardening or getting sticky. 7. Steam Release Vent (Features and Benefits #3) has a removable lower cavity. Unlock lower cavity using (arrow symbol) and turn clockwise to (unlock symbol). Wash the vent and lower cavity with warm water and soap after every use. •F or combination dishes of rice, steamed vegetables, seafood, poultry and/or meats, use our recipes as a guide and create your own. GRAINS TIPS & HINTS •W e recommend rinsing most grains prior to cooking.
RISOTTO BEANS •U se the Sauté program to sauté aromatics and/or vegetables, toasting rice, and reducing liquid. •A ll beans should be soaked prior to cooking (use the Soak program to soak a minimum of 8 hours). •T he Risotto program is uniquely programmed to gently cook risotto rice and liquid to a creamy product without the constant stirring. Use our recipes as a guideline to adapt your favourite recipes. •A lways rinse beans well prior to and after soaking.
times may vary based on the size of the pieces, quantity, freshness of food and personal taste. • When steaming meats, such as poultry or sausage, cut into consistent-sized pieces (such as “finger strips” or 1½cm slices) and arrange in a single layer on the steaming tray. • Steamed foods should be removed immediately after cooking to avoid overcooking. • Refer to the chart on page 14 for suggested steaming times.
SUSHI RICE RICE/GRAIN DRY AMOUNT White Sushi Brown Sushi For these grains, use the cooker cup (provided) up to a maximum of 10 cooker cups. LIQUID AMOUNT APPROXIMATE COOKING TIME COOKED YIELD Approximate cooked yield of sushi rice is about 1½ cups (Aust Standard) cooked rice per 1 cooker cup dry rice. Corresponding 45 minutes water level marking in the cooking pot. Example: 1 cooker cup, add water up to the 1 cup line.
OATS GRAIN DRY AMOUNT LIQUID AMOUNT APPROXIMATE COOKING TIME COOKED YIELD Steel Cut 1 cooker cup (maximum 6 cooker cups) 1½ cups (375ml) 30 minutes 1½ cups Rolled (not quick cooking) 1 cooker cup (maximum 6 cooker cups) 1 cup (250ml) 15 minutes 1½ cups Hot Cereals (Oat Bran; Cream of Wheat®; etc.) 1 cooker cup (maximum 6 cooker cups) Level 2 15 minutes 1½ cups BEANS Soak overnight. Drain, rinse and then cook to proportions. After cooking, drain beans.
GUIDE FOR STEAMING VEGETABLES, POULTRY & SEAFOOD Put water into the cooking pot to the STEAM line. Arrange foods in a single layer on the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will result in cooked, but crisp/tender vegetables. Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste. Foods must be removed immediately after steaming to prevent overcooking.
TROUBLESHOOTING PROBLEM Liquid boiled over Rice is undercooked or too hard/ soft Risotto is overcooked Rice is scorched/ burned Rice is dry The cooker will not turn on The cooker turned itself off CAUSE SOLUTION Liquid/Rice amounts were incorrect Refer to page 11. Rice was not washed thoroughly Certain rices need to be washed thoroughly prior to cooking. Refer to page 9 for more information.
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