Use and Care Manual

COOKING GUIDE
ENGLISH
49
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Non P Steam time 25min High P Steam time 20min
Recipe
❶ Pour 1.5 cups of water(270ml) into the inner pot.
❷ Put steam pot on the inner caldron and put chestnuts on the steam plate (peel partial skin of chestnut to
prevent bursting)
❸ Close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH PRESSURE COOK/TURBO]
button.
Close the lid, turn the handle to no pressure mode, press Menu button
and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❹ When cooking is completed, be careful with the hot chestnuts.
Steamed Chestnut
Ingredients
Chestnut 15EA
Non P Steam time 45min High P Steam time 35min
Recipe
❶ Pour 1.5 cups of water(270ml) into the inner pot.
❷ Put steam pot on the inner pot and put potatoes on the steam plate.
❸ Close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE
STEAM]
. Then set the cooking time and press Cooking with
[HIGH PRESSURE COOK/TURBO]
button.
Close the lid, turn the handle to no pressure mode, press Menu button
and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❹ When cooking is completed, be careful with the hot potatoes.
How to keep potato
When potatoes are kept at normal temperature in the summer, it sprouts right away. Therefore, it is good to
keep them in the refrigerator. If there is a great amount, put potatoes
in an bag and keep it in a opened carton
box. At this time, putting one or two apples together with potatoes
will be helpful to prevent sprouting because
of the effect of enzymes in apple.
Potato
Ingredients
Potato (less than 200g) 3EA
NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water: 180ml, Rice: 150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
Steam Cautions
Non P Steam time 45min High P Steam time 35min
Recipe
❶ Pour 1.5 cups of water(270ml) into the inner pot.
❷ Put steam pot in the inner caldron and put corn on the steam plate.
❸ Close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH PRESSURE COOK/TURBO]
button.
Close the lid, turn the handle to no pressure mode, press Menu button
and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❹ When cooking is completed, be careful with the hot corn.
Sweet Corn
Ingredients
2 Corn
Non P Steam time 20min High P Steam time 20min
Recipe
❶ Wash the sweet potato with peel and cut it in a circular shape.
❷ Cut the boiled egg with a cutter, steep rice cake in warm water
.
❸ Spread olive oil on the inner pot evenly, pile up sweet potato, egg, and rice cake.
❹ Spread white sauce on ❸, put mozzarella cheese on top, cut cheddar
cheese slice into 8 pieces and
place it on top, and sprinkle parsley powder.
❺ Close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH PRESSURE COOK/TURBO]
button.
Close the lid, turn the handle to no pressure mode, press Menu button
and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
Rice cake gratin
Ingredients
50g of rice cake for tteokguk, 1 boiled egg, 1 sweet potato, 40g of mozzarella cheese, 1 slice of cheddar
cheese, little bit of olive oil, 1/2 cup of white sauce(75g), little bit of parsley powder
White sauce : Flour, 10g of butter, 100g of milk, pinch of salt and white pepper (Melt butter, add flour and stir it,
add milk and boil it until it gets thick, and apply salt and white pepper for seasoning)