Use and Care Manual

COOKING GUIDE
48
Non P Steam time 25min High P Steam time 20min
Recipe
❶ Pour 1.5 cups of water(270ml) into the inner pot.
❷ Put steam pot on the inner caldron and put dumplings on the steam plate.
❸ Close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE
STEAM]
. Then set the cooking time and press Cooking with
[HIGH PRESSURE COOK/TURBO]
button.
Close the lid, turn the handle to no pressure mode, press Menu button
and select
[NON PRESSURE
STEAM]
. Then set the cooking time and press
[NON PRESSURE COOK]
button.
Steamed Dumpling
Ingredients
Dumplings 10EA
Non P Steam time 15min High P Steam time 15min
Recipe
❶ Slice pumpkin thin.
❷ Make seasoning sauce by mixing minced Welsh onion, minced garlic,
thick soy, shredded red pepper,
red pepper powder, sesame oil, ground sesame mixed with salt, and sugar
.
❸ Pour 1.5 cups of water(270ml) into My Caldron, put steaming plate
in it, and after placing the sliced pumpkin
on top of it, scatter seasoning sauce of ❷ evenly.
❹ Close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH PRESSURE COOK/TURBO]
button.
Close the lid, turn the handle to no pressure mode, press Menu button
and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
Steamed Pumpkin
Ingredients
1/2 pumpkin
Seasoning Sauces: 1 tablespoonful of thick soy, 1 tablespoonful of mined Welsh onion, 1/2 tablespoonful of
sesame oil, 1/2 table tablespoonful of red pepper powder, a little bit of shredded red pepper, 1 teaspoonful of
sugar, 1 tablespoonful of minced garlic, 1/2 tablespoonful of ground sesame mixed with salt
NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water: 180ml, Rice: 150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
Steam Cautions
Non P Steam time 35min High P Steam time 25min
Recipe
❶ Pour 1.5 cups of water(270ml) in the inner pot.
❷ Put steam pot in the inner pot and put sweet potatoes on the steam plate.
❸ Close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH PRESSURE COOK/TURBO]
button.
Close the lid, turn the handle to no pressure mode, press Menu button
and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❹ When cooking is completed, be careful with the hot sweet potatoes.
References
■ Steamed sweet potato for constipation : When you take steamed sweet potato with its skin, it is good for
constipation.
■ Fresh sweet potato for weak person : Sweet potato includes a lot
of vitamin B, mineral and carotene.
Therefore, it is food with high nutrition. Especially, when taking
ground fresh sweet potato, it is good for
your health. Many kinds of enzymes are included in the fluid flown out from sweet potatoes.
Sweet Potato
Ingredients
Sweet potato 3EA
※ When sweet potato is large (more than 150g), cut it into two pieces.
Non P Steam time 20min High P Steam time 20min
Recipe
❶ Put egg, water, and vinegar into the inner pot.
❷ Close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH PRESSURE COOK/TURBO]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and
select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
Boiled egg
Ingredients
6 eggs, 2 cups of water(360ml), 1~2 drops of vinegar