Use and Care Manual

COOKING GUIDE
44
Non P Steam time 55min High P Steam time 45min
Recipe
❶ Put 1.5 tablespoonful of water into 2.5 cups of nonglutinous rice, and after mixing properly and sieving
them once, mix with 1.5 tablespoonful of sugar.
❷ As for red beans, add salt(0.5 tablespoonful) and sugar(1 tablespoonful) while pounding them roughly by
boiling free of water content.
❸ Put steaming plate after pouring 2 cups of water(360ml) into the inner pot, spread cloth of proper size by cutting it.
❹
Spread 0.5 cup of red bean crumbs, put steaming plate evenly, and create layers by adding 0.5 cup of red bean crumbs again.
❺ Close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE
STEAM]
. Then set the cooking time and press Cooking with
[HIGH PRESSURE COOK/TURBO]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE
STEAM]
. Then set the cooking time and press
[NON PRESSURE COOK]
button.
Steamed Rice Cake
Ingredients
2.5 cups of nonglutinous rice(375g), 1 cups of red beans(150g), 0.5 tablespoonful of salt, 2.5 tablespoonful
of sugar and 1.5 tablespoonful of water
Non P Steam time 45min High P Steam time 35min
Recipe
❶ Remove fat and tendons from chopped rib and remove blood by putting it in cold water.
❷ Remove water by scooping it with a basket and keep the rib smooth by marinating it in sake and pear juice.
❸ Peel the skins of chestnuts and divide large chestnuts into two
pieces. Stir-fry gingko nuts with oil and
peel the skins of gingko nuts. Cut carrots into chestnut-size pieces.
❹ Mix all the prepared ingredients with seasoning and marinate them
for one hour. After that, put them in the
inner caldron (It is not necessary to pour additional water since
it is cooked with moisture from ribs and marinade)
❺ Close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE
STEAM]
. Then set the cooking time and press Cooking with
[HIGH PRESSURE COOK/TURBO]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE
STEAM]
. Then set the cooking time and press
[NON PRESSURE COOK]
button.
❻ After cooking is completed, scatter ground pine nuts on the steamed rib.
Steamed Rib
Ingredients
Beef rib port rib 700g, sake 2 tablespoons, nicely aged soy sauce 3tablespoons, crushed garlic 1/2 tablespoon,
sesame oil 1/2 teaspoon, onion juice 1 tablespoons, pear juice 1 tablespoons, sugar 1 tablespoons, chopped
scallion 3 tablespoons, ground sesame mixed with salt 1/2 tablespoon, ground pepper 1/2 teaspoon, carrot 1/2
unit, chestnut 3 units, ginkgo nut 6 units and ground pine nuts 1/2 tablespoon
NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water: 180ml, Rice: 150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
Steam Cautions
Non P Steam time 45min High P Steam time 35min
Recipe
❶ Wash a chicken, clean and remove feathers and internal organs and cut the fat in the tail.
❷
After cutting the chicken into a suitable eating size, make cuts in the chicken to make it well seasoned and to roast quickly.
❸ After putting carrots, potatoes and sliced chicken in a large bowl
and mixing them with prepared seasning, marinate.
❹ Put enough marinated chicken, potatoes and carrots in the inner caldron.
❺ Close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with [HIGH PRESSURE COOK/TURBO] button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE
STEAM]
. Then set the cooking time and press
[NON PRESSURE COOK]
button.
Steamed Chicken
Ingredients
1 chicken (700g), potato50g, carrot50g, sugar 1 tablespoon, chopped scallion 1 teaspoon, crushed garlic 1
teaspoon, nicely aged soy sauce 3 tablespoons, ginger juice 1teaspoon, ground pepper 1/2teaspoon, ground
sesame mixed with salt 1 tablespoon and sesame oil 1 tablespoons.
Non P Steam time 50min High P Steam time 40min
Recipe
❶ Put 1.5 cups of water(270ml) in the inner caldron and put the steam plate above it.
❷ Cut pork into 2~3 pieces and put them on the steam plate with 2~3 pieces of ginger cut into thin slices.
❸ Close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH PRESSURE COOK/TURBO]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❹ After cooking is completed, put the pork on a plate with onion, garlic, scallion and kimchi.
Boiled Pork
Ingredients
Pork (shank or pork belly) 400g, ginger 1EA, some garlic, onion 1EA, scallion 1EA and some kimchi