Operating instructions

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Discoloration preventing method
Warm Mode!
▶This product the temperature and humidity compensation function so that the great taste of rice can maintained
for a long time.
▶Using Keep Warm function for more than 12hours may cause discoloration or an objectionable odor in the rice.
Temperature and humidity compensation function : This function makes the dew drops
to form on the internal side of inner pot and top cover so that the rice is supplied with an
adequate amount of water to maintain the soft and best condition.
Note
Cold rice
Warm rice
How to keep warm
1
After the cooking process is finished it is
automatically switched to warming
function. Make sure to mix the cooked.
Rice well as soon as the
cooking process is
completed with the
rice scoop
(within 5 minutes)
2
. Do not keep the scoop inside the
pot while warming the rice.
4
If the amount of rice inside the pot isn't
that much, keep it at the
center of the pot.
1
Do not warm the cold rice or do not mix the
cold rice with the warm.
3
Because there will always be alien
substances on the internal side of the top
cover(heating part),
always remember
to clean the top
cover before using.
4
If you turn the Lock/Unlock handle to unlock
the unlock sign “ ” will be displayed.
But the rice is still in warming
function. The warming
efficiency is better
when the handle is
kept at Lock.
2
. Always keep the power connected
while warming the rice.
Note
If the voltage dip for
more than 13 hours
during warming function,
it will be canceled.
Mixed
Rice
3
The mixed and brown rice cannot be in
such good condition as white rice while in
warm function due to their characteristics.
Therefore do not keep
mixed and brown rice
in function for long
period of time.