Operating instructions

4
SSHHOORRTT CCOORRDD IINNSSTTRRUUCCTTIIOONNSS
SSPPEECCIIFFIICCAATTIIOONNSS //
Note:
A. A short power-supply cord (or cord set) is to be provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord.
B. Longer cord set or extension cords are available and may be used if care is exercised in their use.
C. If a long cord set or extension cord is used.
(1) the marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
(2) if the appliance is of the grounded type, the extension cord should be a grounding-type three-wire
cord, and
(3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where
it can be pulled on by children or tripped over accidentally.
This appliance has a polarized plug : (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only only one way.
If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician.
Do not attempt to defeat this safety feature.
취사시 (Cook)
백미고압 (High White Rice)
백미저압/현미 (Low White Rice/Brown Rice)
잡곡/야채밥 (Mixed Grain/Vegetable)
백미쾌속 (Turbo White Rice)
누룽지 (Nu Rung Ji)
죽 (Porridge)
폭 (Width)
길이 (Length)
높이 (Height)
소비전력/Power Consumption
(약/Approx) W
취사용량/Cooking Capacity
L (Cups)
치수/Dimension
cm(in)
전원 코드 길이/Power Cord Length (m)
사용압력/Pressure
중량/Weight 약 (kg)
모델명/Model Name
전원/Power Supply
CRP-HB1095F
AC 120V, 60Hz
1250W
0.36~1.8 L (2~10 cups)
0.36~1.44 L (2~8 cups)
0.36~1.44 L (2~8 cups)
0.36~1.08 L (2~6 cups)
0.36~0.72 L (2~4 cups)
0.18~0.36 L (1~2 cups)
1m
0.9kgf/cm
2
(12.8 Ib/in
2
)
6.8Kg (15 Ib)
31.4cm (12.4 in)
40.2cm (15.8 in)
31cm (12.2 in)
HHOOWW SSEERRVVIICCEE IISS HHAANNDDLLEEDD
The East and the Central Districts
Tel. No.
(
718
)
888-0914
The West and the Central Districts
Tel. No.
(
213
)
687-9828
USA Canada
The East Districts (TORONTO)
Tel. No.
(
905
)
470-7100
The West Districts (VANCOUVER)
Tel. No.
(
604
)
415-9858