Operating instructions
36
SSEETTTTIINNGG TTHHEE PPRREESSEETTTTIINNGG TTIIMMEE FFOORR ““MMUULLTTII CCOOOOKK””FFUUNNCCTTIIOONN
HHOOWW TTOO MMAAKKEE NNUU RRUUNNGG JJII // SSOOOONNGG NNEEUUNNGG
Turn the Lock/Unlock handle to the “Lock”
position then choose the “Multi cook”
with the button.
▶20minute will be displayed when the Multi cook is set.
1
.
The Lock/Unlock handle is set to “Lock” position then choose the button for “Nu Rung Ji”
2.
Start cooking with the button.
3.
Scoop out the upper steamed rice when Nu Rung Ji cooking finished there will be Nu Rung Ji at the
bottom. Take it as you wish to have Nu Rung Ji or Soong Neung.
▶The capacity of Nu Rung Ji cooking is up to 4 persons.
▶The lebel of water is based on white rice with high pressure.
1
.
Put four cups of water in the inner pot right after Nu Rung Ji cooking done or put some Nu Rung Ji
and water together in the inner pot then press the Soong Neung function.
2.
Put four cups of water in the inner pot.
3.
Select the “Soong Neung function” with the button then press the button.
4.
Open the lid and stir the Soong Neung inside right after the cooking done.
Nu Rung Ji
(Scorched rice)
Soong Neung
(Scorched rice-tea)
1
Set the time with the , button.
(Refer to Cooking guide book for the setting time of each menu)
▶ : The time will be increased each pressing 5 minutes.
▶ : The time will be decreased each pressing 5 minutes.
▶The setting time for multi cook is from 10 minutes to 90 minutes.
2
Press the pressure button.
▶Multi cook function will be operated.
The remain time will be displayed while operating.
3