Operating instructions

ENGLISH
29
BBEEFFOORREE CCOOOOKKIINNGG RRIICCEE
1
Wash the rice thoroughly
Measure the amount of rice you want to
cook using the measuring cup and wash it
thoroughly.
(※1 cup applies to 1 person.)
▶Correct method for using the measuring cup.
Wash the rice until the water becomes
clear. This makes the rice taste better.
2
Measure the water accurately.
●Keep the rice where it is cool and shady.
●If the rice is kept dry, it will not be good and even
cause the cooked rice to smell.
※ Place to avoid
Hot places where boiler pipe passes by / Places under direct
sunlight / Humid places.
※ It is recommended that you buy rice in small packages because the
quality can be degraded when stored for a long period of time.
Use a soft cloth to wash the inner pot.
(Tough scrubber can make the
coating come off)
If the amount of water is adjusted
according to the type of rice, it will taste
much better.
Amount of water Half-scale
less than the measured scale
Amount of water Half-scale
more than the measured scale
Rice storing method
NoteNote
Example) When cooking White rice for 6 person
●
Wash 6 cups of rice thoroughly and put it in the inner pot and set the water to scale 6 of White rice.
※ To find the maximum fill Line for each menu, Please refer to Page 32.
Water level
Up to 6 level
Brown rice (6 Cups)
White rice (6 Cups)
Up to 6 level
After you have washed the rice thoroughly, put it in the inner pot and set the amount of water to the scale.
※ About water scale
▶White rice in high pressure, turbo, vegetable rice, mixed rice, Nu Rung Ji(Scorched Rice) :
pour water to scale of "WHITE RICE"
(Max. capacity of Mixed rice , Brown rice, Vegetable rice is for ⑧ persons, Turbo 6 persons, and Nu Rung Ji 4 persons).
▶White rice in low pressure and brown rice : pour water to scale of "BROWN RICE".
▶Porridge : pour water to scale of "PORR”.
※ Max. capacity of porridge is for 2 persons.
Classification
New rice
Dry rice / Old rice