Operation Manual

( 1 cup applies to 1 person.)
Keep the rice where it is cool and shady.
If the rice is kept dry, it will not be good and even
cause the cooked rice to smell.
Place to avoid
Hot places where boiler pipe passes by / Places under direct
sunlight / Humid places.
It is recommended that you buy rice in small packages because the
quality can be degraded when stored for a long period of time.
Use a soft cloth to wash the inner pot.
(Tough scrubber can make the
coating come off)
If the amount of water is adjusted
according to the type of rice, it will taste
much better.
Amount of water Half-scale
less than the measured scale
Amount of water Half-scale
more than the measured scale
Rice storing method
Example) When cooking White rice for 6 person
Wash 6 cups of rice thoroughly and put it in the inner pot and set the water to scale 6 of White rice.
To find the maximum fill Line for each menu, Please refer to Page 32.
About water scale
Glutinous rice, Mixed rice, Nu rung ji : Pour water to scale of GLUTINOUS .
Max. capacity : Glutinous rice and Mixed Rice - 8 persons, Nu rung ji-4 persons
Sushi : Pour water to scale of Sushi
Sushi : Max. capacity : 8 persons.
GABA : Pour water to scale of GABA .
GABA : Max. capacity : 6 persons.
Porridge : Pour water to scale of PORP .
Porridge : Max. capacity : 2 persons.
Classification
New rice
Dry rice / Old rice