Specifications

After cooking multi cook etc, the smell may permeate into the unit, use the Unit after cleaning the rubber packing and
lid part according to page 25, 49.
Cooking time for each menu
Glutinous : When you want to have sticky and nutritive white rice.
Sushi: When you want to have a little more sticky and nutritive
white rice than Glutinous rice.
Mixed/Brown : For cooking together with brown rice and some other kinds
of grain.
GABA: For cooking germinated brown rice. (Refer to page 17~18)
Porridge : Cooks Glutinous into Porridge.
Old Rice: For cooking Old rice.
- If cooked with old, or old rice, the boiled rice may become
crumbly or underdone.
- For old rice which has been more than one year since its
harvest or by being left in a dry place for a long time, cook
in the "Old Rice Cooking Process" for a better result.
(melanizing may occur according to the keeping conditions or moisture)
Wash rice sufficiently until wash water becomes clean.
New rice gives a better taste. But in smaller quantity.
Old rice may give out odor, as well as poor taste.
Nu Rung Gi(Scorched rice) : Have scorched rice when cooking done.
- When cooking is completed, take out boiled rice.
- The “Nu Rung Gi” on the jar bottom can be prepared for your taste. (e.g. scorched rice tea)
“Nu Rung Gi” is allowed up to 6 persons in an 8 persons capacity jar, 4 persons in a 6 persons jar.
For “Nu Rung Gi” cooking, set the water volume at “GLUTINOUS” level.
Multi cook : The unit cooks all kinds of stew by setting cooking time.
- Basic setting time is 20 minutes.
- Available setting time is 10-90 minutes.
- Each time you press “Hrs/Soak” the time increases 5 minutes.
- Each time you press “Min/Heat” the time decreases 5 minutes.
- The Multi cook function will start if you press “Pressure Cook/Turbo” button after setting the time.
- Pressing “Hrs/Soak” button will display the rate of completion. Pressing “Min/Heat” button will make “
go clockwise.
Please refer to the cooking guide
Turbo function for Glutinous rice
Press twice “Pressure Cook/Turbo”
button after choosing the “Glutinous”
and it will switch to quick cooking and
shorten the cooking time.(It takes about
17 minutes when you cook the
Glutinous rice for 2 persons.)
Use this turbo cooking function only for
cooking rice for less than 6 persons.
(The condition of the rice will not be
good for more than 6 persons)
The turbo cooking function is allowed
up to 6 persons in an 8 persons
capacity jar, 4 persons in a 6 persons
jar.
If you soak the rice in water for about
20 minutes before cooking the rice and
then cook the rice in turbo cooking
course, the rice will taste good.
Menu
6
Persons
2~6
persons
2~4
persons
2~4
persons
2~4
persons
2~4
persons
2~4
persons
1~1.5
persons
2~4
persons
Refer to
the
cooking
guide
8
Persons
Cooking
Capacity
Cooking
Time
Cooking
Capacity
Cooking
Time
28~34
minuts
32~40
minuts
18~23
minuts
46~50
minuts
48.~53
minuts
38~43
minuts
73~88
minuts
37~43
minuts
2~8
persons
2~6
persons
2~6
persons
2~6
persons
2~6
persons
2~6
persons
1~1.5
persons
2~6
persons
26~39
minuts
32~43
minuts
18~27
minuts
46~54
minuts
48.~58
minuts
38~44
minuts
73~88
minuts
37~45
minuts
Glutinous
Sushi
Turbo Glutinous rice Mixed/Brown
GABA Old Rice Porridge Nu Rung Gi Multi Cook