Instructions

76
RECIPE
2
0Minutes
20Minutes
Recipe
Set Time
Menu Mode
Ingredients Directions
1
. Put the prepared ingredients in the inner pot.
2. Lock the lid and select the menu with the Menu/Selection
b
utton. Press the Pressure Cook button.
Multi
Cook
Rice cake gratin
5
0g of rice cake for tteokguk, 1 boiled egg,
1 sweet potato, 40g of mozzarella cheese,
1
slice of cheddar cheese, some olive oil,
1/2 cup of white sauce, some parsley powder
White sauce : 10g of flour, 10g of butter,
1
00g of milk, pinch of salt and white pepper
(Melt butter, add flour and stir it, add milk and
b
oil it until it gets thick, and apply salt and white
pepper for seasoning.)
Shrimp ketchup
fried rice
1
0 medium size shrimps, 1/4 green onion,
2
0g of onion, 10g of carrot
※ Ketchup sauce : 3 tablespoons of ketchup,
1 tablespoon of sugar, 1 tablespoon of starch
p
owder, 1 tablespoon of water, pinch of salt,
soy sauce, and pepper powder
15Minutes
Rice pizza
D
ough ingredients : 200g of rice.
Topping ingredients : 4 slices of ham, 4 button
m
ushrooms, canned corn 2 tablespoons, 1 stick
of crabmeat, 80g of mozzarella cheese, pizza
sauce 8 tablespoons
20Minutes
Tteokbokki
(spicy and sweet
rice cake)
300g of rice cake bars (soft), 3 pieces of fish
cake, 1/3 onion, 1/3 green onion, 60g of carrot
Seasoning sauce : red pepper paste 3
tablespoons, starch syrup 1 tablespoon, sugar
1.5 tablespoon, soy sauce 1/2 teaspoon, 1/2 cup
ofanchovy water, some sesame salt
45Minutes
Butter choco late
cake
200g of butter, 90g of sugar, 3 eggs, 110g of
pancake powder, 70g of chocolate