Instructions
74
RECIPE
Pine Nut Porridge
-
45Minutes
30Minutes
Porridge
Rice 1 cup, pine nut 1/2cup and some salt
Recipe
Set Time
Menu Mode
Ingredients
Directions
1. Put the prepared ingredients in the inner pot and pour water up
t
o the appropriate line depending on the quantity of food to be
s
erved.
S
erving for 1: Rice porridge line marking 1,
Serving for 1.5 : Rice porridge line marking 1.5,
Serving for 2 : Rice porridge line marking 2
( * Note : Rice porridge cooks for maximum 2 servings)
2. Lock the lid and Press the Pressure Porridge button.
1. Put the prepared ingredients in the inner pot.
2. Lock the lid and select the menu with the Menu/Selection button.
Press the Pressure Cook button.
1. Make cuts on the bottom and both sides of prepared chicken
s
tomach, and punch hole.
2. Fill glutinous rice and garlic soaked for 2 hours or more in the
stomach of the trimmed chicken.
(If glutinous rice is not soaked, it may be under-cooked.)
3. To make the gravy thick depending on preference of taste, put half of
the glutinous rice into stomach, and take out the rest half outside.
4. Insert two legs into the cut hole, and fix them.
5. Put the prepared chicken into My Caldron, and after putting in
cleanly washed susam ginseng and dates, pour water up to White
Rice water graduation 6.
6. Lock the lid, press MENU button, and after selecting Ginseng
Chicken Soup, press Pressure Cook/Turbo button.
1. Put the prepared ingredients in the inner pot.
2. Lock the lid and select the menu with the Menu/Selection button.
Press the Pressure Cook button.
Abalone Porridge
A
cup of rice, 1 tablespoonful of sesame oil,
1 piece of abalone, a little bit of salt
White Porridge
Rice 1 cup
Red Bean
Porridge
R
ice 1 cup, 1/3 cups of red bean, 1 cups of
glutinous rice
-
Ginseng
Chicken
Soup
40Minutes
Multi
Cook
Steamed Blue
Crab
Blue crab 1EA, beef 150g, tofu 1/4 block,
red/green pepper each 1/2EA,
yolk 1/2EA and some flour
Special Chicken
Porridge
Rice 1cup, chicken 200g, chicken soup 600cc,
g
reen pepper 1 unit, red pepper 1 unit and some salt
※ Seasoning : Chopped scallion 1 tablespoon,
c
rushed garlic 1 tablespoon, soy sauce 2
tablespoons, some ground sesame mixed with
s
alt, sesame oil 2 teaspoons and some ground
pepper
Ginseng Chicken
Soup
1 chicken(1kg), 2 root of susam ginseng, 10
dates, 1 cup of glutinous rice, a little bit of salt,
pepper powder and garlic
Steamed Rice
Cake
5 cups of nonglutinous rice, 2 cups of adzuki
beans, 1 tablespoonful of salt, 5 tablespoonful
of sugar and 3 tablespoonful of water
Steamed Rib
Beef rib (port rib 1.2kg, sake 3 tablespoons, nicely
aged soy sauce 5tablespoons, crushed garlic 1
tablespoon, sesame oil 1 teaspoon, onion juice 3
tablespoons, pear juice 3 tablespoons, sugar
3tablespoons, chopped scallion 5tablespoons,
ground sesame mixed with salt 1 tablespoon,
ground pepper 1 teaspoon, carrot 1 unit, chestnut
10 units, ginkgo nut 20 units and ground pine
nuts 1 tablespoon
Steamed Chicken
1 chicken (1Kg), potato100g, carrot 100g, sugar
3 tablespoon, chopped scallion 1 teaspoon,
crushed garlic 1 teaspoon, nicely aged soy sauce
6 tablespoons, ginger juice 1teaspoon, ground
pepper 1/2teaspoon, ground sesame mixed with
salt 1 tablespoon and sesame oil 1 1/2
tablespoon
Boiled Pork
Pork (shank or pork belly) 400g, ginger 1EA, some
garlic, onion 1EA, scallion 1EA and some kimchi
Five-flavor Pork
400g of pork, 1/3 cup of soy sauce, 2 tablespoonful of
sugar, a little bit of silk yarn
Five flavors : 4 grains of black pepper,
5cm of cinnamon, 2 pieces of star anise
Hard-boiled
Cuttlefish
1 squid fish, 70g of spinach, 80g of carrot, 1 egg, a
little bit of salt, a little bit of sesame oil, a little bit of
wheat powder Seasoning Sauces: 1 tablespoonful of
red pepper paste, 1 tablespoonful of soy sauce, 1
tablespoonful of sugar, 1 tablespoonful of refined rice
wine, 1 refined rice wine, 1/2 teaspoonful of sesame
oil, 1/2 teaspoonful of red pepper powder
Steak
Beef(for steak) 500g, some steak sauce, some
salt, some ground pepper