Instructions

73
www.cuckooworld.com
RECIPE
RECIPE
Recipe
Set Time
Menu Mode
Ingredients Directions
Boiled Rice
-
Glutinous
Rice
R
ice 6 cups
* The “cup” in ingredients means a measuring cup
in the rice cooker. 1 cup (180cc) is for one person.
Brown rice 1 cup, rice 2 cups and red beans
1/3 cup
Brown rice 4 cups
-
Saessak
Bibimbap
(rice with sprout
and vegetables)
2 cups of brown rice and some sprouts and
vegetables.
※ Seasoning red pepper paste : Red pepper
paste 1/2cup, beef (crushed)40g, sesame oil 1
tablespoon, honey 1 tablespoon and sugar 1
tablespoon, 1/3 cup of water
Nutrious Rice
Rice 4cups, fresh ginseng 4 roots, chestnut 4 units,
jujube 4 units, ginkgo nut 12 units and refined rice
wine 2 tablespoon
Marinade : Soy sauce 4 tablespoon, chopped scallion
2 tablespoon, crushed garlic 1/2 tablespoon, red
pepper powder 1/2 teaspoon, ground sesame mixed
with salt 2 teaspoon and sesame oil 1 teaspoon
Rice Cooked
with Nut
4 cups of rice, 4 nuggets of walnuts, 2 table
spoonful of pine nut, 2 tablespoonful of almond, 2
tablespoonful of cashew nut, 15 grains of ginkgo
nut SEASONING SAUCES : 4 tablespoonful of soy
sauce, 1/2 teaspoonful of pepper powder,
2 teaspoonful of ground sesame mixed with salt,
2 tablespoonful of minced spring onion, 1/2
tablespoonful of minced garlic, 1 teaspoonful of
sesame oil
Mushroom
Bamboo shoot
Cooked Rice
4 cups of rice, 200g of oyster mushroom,
100g of bamboo shoot, 10 grains of ginkgo nut
SEASONING SAUCE: 4 tablespoonful of soy
sauce, 1/2 teaspoonful of pepper powder,
2 teaspoonful of ground sesame mixed with salt,
2 tablespoonful of minced spring onion,
1/2 tablespoonful of minced garlic and 1
teaspoonful of sesame oil
Boiled Fresh
Germinated
Brown Rice
2 cups of brown rice, 3g of green tea leaf, 10g of
green tea powder, 4 nuggets of chicken chest
flesh, a little bit of olive oil, a little bit of salt, a little
bit of pepper, 5g of celery, a little bit of lime, a little
bit of rosemary
Green Tea Rice
Blended with
Chicken Chest
Flesh
2 cups of brown rice, 20g of brown gravy sauce,
a little bit of salt, 2 sheets of sesame leaves, 1/3
pieces of pumpkin, a pack of shimeji mushroom
※
Mushroom may be chosen as preferred in the family.
Mushroom Tian
Black bean Rice
4Hours
Mixed
Rice
GABA
Nutri.
Rice
4 cups of rice, 1 cup of black bean, 1.5
tablespoonful of sake, 1.5 teaspoonful of salt.
Booled Barly
-
2
cups of rice, a cup of barley
1. Drain the grains after washing.
2. Put clean rice with prepared ingredients with some salt and pour
water up to the line 4 for glutin and mixed rice.
3. Lock the lid and select the smart menu with the menu/selection
button. Press the Pressure Cook button
1. Wash and put brown rice into the inner pot. Pour water up to the
line 4 for GABA rice.
2. Lock the lid and Press the Pressure Brown Rice button.
1. Put clean-washed rice in the inner pot and pour water up to the
l
ine for Glutin Rice. (Boiled Rice : 6, Pea Rice : 3)
2. Lock the lid, and push the Pressure Glutinous Rice button.
Boiled Brown
Rice with
Red Beans
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 3 for GABA rice.
2. Lock the lid and Press the Pressure Brown Rice button.
1. Put clean-washed rice in the inner pot and pour water up to the
line 4 for Glutin Rice.
2. Lock the lid and Press the Pressure Nutri Rice button.
Pea Rice
3 cups of rice, 1/2 cup of pea, 1 tablespoonful
o
f sake, 1 1/2 teaspoonful of salt.
※ Boil pea before cooking.
Five-grain Rice
R
ice 1.5cup, millet1/3cup, glutinous
rice1/2cup, red beans 1/3cup,
s
orghum1/3cup and salt 1 teaspoon
1. Drain the grains after washing.
2
. Put clean rice with prepared ingredients with some salt and pour
water up to the line 3 for glutin and mixed rice.
3
. Lock the lid and Press the Pressure Mixed Rice button.
-
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 2 for GABA rice.
2. Lock the lid and Press the Pressure Brown Rice button.
Assorted
Bilbimbap
4 cups of rice, 60g of beech mushroom, 40g of
winter mushroom, 4 nuggets of button mushroom,
60g of king oyster mushroom SEASONING
SAUCE: 4 tablespoonful of soy sauce, 1/2
teaspoonful of pepper powder, 2 teaspoonful of
ground sesame mixed with salt, 2 tablespoonful of
minced spring onion, 1/2 tablespoonful of minced
garlic and 1 teaspoonful of sesame oil