Instructions

20
HOW TO COOK USING FERMENT BREAD /
BREAD BAKING
Turn the top handle to “ ”(Lock), press menu to select the
FERMENT BREAD.
1
Press ‘PRESSURE COOK’ button.
3
When the first fermentation is complete, press softly dough for
remove gas and repeat process
❷, ❸
for second ferment.
▶ After second ferment, open the lid and make sure dough size is 1.5 to 2 times.
4
How to use the FERMENT BREAD Menu
Press ‘SET’ button and ‘MENU/SELECTION’ button to
set fermentation time.
▶ Available setting time is 5~120 minutes.
(From 90 minutes or more onward, the fermentation time increases or
decreases by 10 minutes)
2
How to use the BREAD BAKING Menu
Press ‘MENU/SELECTION’ button to select the BREAD
BAKING Menu.
1
Press ‘PRESSURE COOK’ button.
3
Press ‘SET’ button and ‘MENU/SELECTION’ button to
set baking time.
▶ Available setting time is 1~80 minutes.
2
※ When the BREAD BAKING process is complete.
Immediately remove the bread from inner pot
※ After the BREAD BAKING is complete, the bread is hot and you should be careful.
확인사항
Case Chech point Do the following
When dough is not inflated
When bread is small and stiff.
When bread is rough and
crunch.
When bread was
undercooked.
When bread was overcooked.
When the baked color of the
Underside of the bread is not
appered.
When the bread is too sticky
and wrinkled.
• Is capacity of the material
accurate?
• Does fermentation time is long
or short?
• Capacity of the material, the
time set correctly?
• Fermentation time and
kneading time set correctly?
• Did you set short fermentation
time or baking time?
• Did you set long fermentation
time or baking time?
• Did you put the dough in the
middle of inner pot. Did you set
short baking time?
• Did you remove baket bread
immediately?
• When the second fermentation is complete,
the dough should be left in the middle of the
inner pot. Extend ther baking time.
• When the “Bread Baking” process is
complete. Immediately remove the bread
from inner pot
• Check the volume of the incredients and
knead the dough well.
• follow the correct ingredient volumes and
directions for fermentation and baking time.
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▼ If there is a problem of FERMENT BREAD/BREAD BAKING, check the following
details.