Use and Care Manual
BEFORE COOKING RICE
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▶ C
lean the inner pot with a dishcloth.
▶ Using a rough sponge may cause damage to the surface of the
inner pot.
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▶ Recommended serving: 1 full cup of rice equals to one person.
(Example : 2 persons for 2 cups, 4 persons for 4 cups)
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3
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• Make sure the inner pot is completely inserted.
▶If there is any food material or objects at the bottom of the rice cooker, the pot will not work properly.
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❶
To cook sticky rice or for old rice :
Pour more water than the required water level
❷
To cook rice for 6 people (6 measuring cups) :
Pour water up to water level 6.
❸
When the rice is soaked sufficiently or to over-
cook rice:
Pour less water than the required water level
❹
When the rice is overcooked or undercooked :
the cooking result can be varied due to the mois-
ture content of rice (old rice) If the rice is over-
cooked or undercooked, please pour 1~10%
more water into the pot before initiating cooking.
❶
❷
❸
▶ Place the inner pot on a flat surface and adjust the water amount to the water level line.
▶ The water level line is marked in the inner pot.
▶ Adjustment of water height
• WHITERICE, TURBO WHITE RICE, SCORCHED RICE: Adjust water based on 'WHITE RICE` water level line.
• Max.10 persons for WHITER RICE.
• Max.6 persons for TURBO WHITE RICE.
• Max.4 persons for SCORCHED RICE
• MIXED RICE: Adjust water based on 'MIXED RICE` water level line. Max.8 persons for MIXED RICE.
• GABA RICE: Adjust water based on 'GABA RICE`.
• Max.6 persons for GABA RICE.
•
THICK PORRIDGE : Adjust water based on 'THICK PORRIDGE` water level line Max.2 cups for THICK PORRIDGE
•
THIN PORRIDGE: Adjust water based on 'THIN PORRIDGE` water level line. Max.1.5 cups for THIN PORRIDGE.
5
• For 10 persons (1.8L) product
Plain rice for 6 persons
( 6 measuring cup)