Use and Care Manual
16
Use a dry cloth to clean inner pot.
▶ use a soft scrubber to wash the inner pot.
▶ Do not use rough or metallic scrubber. Otherwise, coating will pilled off
1
Use measuring cup to measure desirable cooking amount.
▶ Make the rice flat to the top of measuring cup and it is serving for 1 person.
2
U
se
a
n
o
t
h
e
r
c
o
n
t
a
i
n
e
r
t
o
wa
sh
t
h
e
r
i
c
e
.
3
P
u
t
t
h
e
wa
sh
e
d
r
i
c
e
i
n
t
h
e
i
n
n
e
r
po
t
.
4
P
ut
i
nne
r
po
t
a
nd
cl
o
se
the
l
i
d
ti
g
htl
y
.
▶
W
ip
e off or remove any sub
stances on the temp
erature senor or b
ottom of the inner p
ot.
6
❶
If you want to cook old or soft rice, pour more water than measured scale.
❷
In case of four portions of rice (four measuring cups), put water up to the
＇Glutin
＇
level 4.
❸
Overcooked rice: pour less water than measured scale.
❹
W
hen the rice is half-cooked or hard: T
his occurs because of differences in the variety of rice or the
percentage of water content (in case of old rice).
In this case, add 1-10 %
more water than usual.
❺
W
hen using long grain, we recommend catering to less than 6 servings on LONG, water scale.
A
dj
ust
wa
te
r
l
e
ve
l
.
▶
P
lace inner p
ot on the flat surface to ad
just water level.
(W
hen there is too much water in the inner p
ot, the water may overflow throug
h the steam outlet or b
ub
b
les may
form d
uring
cooking
.)
▶
The marked
lines in the inner p
ot are water level.
5
Choose menu from ‘Menu’ button.
Start cooking by Cook button.
In the cases of Glutin Rice, Mixed Rice, the menu
remains memorized once each cooking is
completed, so for continuous use of the same
menu, no selection of menu is required.
Do not press ‘Cancel’ button during cooking.
1 2
The end of cooking
After cooking, the completing sound will ring and the
Keep Warm function will start.
When cooking is completed, immediately stir the
cooked rice. If the cooked rice is left unstirred, it will
become hard and discolored, causing a bad odor.
4
Cooking thoroughly
When the product starts to steam the cooked rice, the
display panel shows the remaining cooking time.
The cook time is different according to the menu
3
▶ Cooking time for each option may vary depending on user's environment such as voltage, amount/temperature of
water, etc.
Cooking Time by Menu
Menu
Type
White Rice
Gaba Rice
Thick Porridge
Thick Porridge
Multi Cook Soup
Cake
Baby Food
Automatic Serilization
Capacity
2~8
Persons
2~8
Persons
1cup~
1.5cup
0.5cup~
1cup
Please
refer to
pages 18
Please
refer to
pages 19
Please
refer to
pages 19
Please
refer to
pages 18
Up to Glutin
water level 2
Cooking
time
Approx
35~53 min
Approx
55~68 min
Approx
90 min
Approx
105 min
Approx
25 min
Before Cooking Rice