Instructions

CLEANING AND MAINTENANCE
7
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- Negligent cleaning may cause a bad smell while keeping the rice warm. Clean the lid frequently
(Clean the rice cooker after pulling out the plug and waiting until the main body cools.)
- Wipe the main body and the lid with a dry dishcloth. Do not use benzene or thinners.
- The rice water left on the inner lid or in the inner pot may form a starch film but it is harmless.
Wipe alien materials and moisture
from the outer and the bottom of the
inner pot.
Using a rough sponge, brush or
abrasive may result in peeling of the
coating.
Use dishwashing detergent and a soft
cloth or sponge.
If rice water remains on the
inner lid, wipe the lid with a dry
dishcloth.
Since the edge of the lid is
made of metal, clean it with
care.
Inner Lid
Inner Pot
The rice water generated while
cooking is designed to be
collected in the drain dish.
After cooking, clean it with a dry
dishcloth.
If alien materials stick to the
temperature detector, remove
them avoiding damaging the
metal plate.
Wipe alien materials or moisture
from the thermal plate.
Inside the main body
Pot Water Groove
After cooking,
wipe the water
with a wet cloth
because of the
smell.
▶ Never use the hazardous chemical.
(ex : benzene, varnish and so on)
Before cleaning,
unplug the
steam cap.
If there is any
alien substance
on the
temperature
sensor carefully
wipe it out
without damping
the metal plate.
1. Remove the
steam cap by
simply pulling
it off from the
lid after every
use.
2. Separate the
steam cap into
2 parts and
soak them in
lukewarm
water. Wash
with a sponge
or a soft cloth.
3. Assemble the
2 parts by
snapping them
together.
4. Attach the
steam cap fimly
to the lid and
rotate on both
directions to
ensure that it is
fixed properly.
lock unlock
How to clean
The steam cap