Instructions

FOR TASTY RICE
12
▶ Observe the following instructions for tasty rice:
How to Cook Tasty Rice
Store rice
correctly.
Always clean
the cooker.
•
Always measure rice correctly with the
measuring cup. (The rice amount
measured by a commercial rice container
may vary depending on products.)
•
Adjust water amount to the water level
line after placing the inner pot on a flat
surface.
•
Purchase rice in as small quantity as
possible and avoid direct sunlight or hot
and humid places to prevent rice
moisture from being vaporized.
•
For dried rice unpacked for a long time,
it is better to cook with more water
(about a half water level line).
•
Clean the cooker frequently.
In particular, wipe alien materials from
the lid frequently.
If rice was dried up, it may be
hard or undercooked.
Negligent cleaning may
cause an odor while keeping
rice warm.
Measure rice with
a measuring cup.
Pour water up to
the water level
line of the inner
pot.
Keeping rice warm for a long
time may cause it to be
discolored or develop an
odor.
It is better to
make the warm
time short.
If the amount of water is
incorrect for rice amount, the rice
may be undercooked
or scorched.
It is better to
make the timer
cooking short.
•
For dried-up rice, avoid timer cooking if
at all possible and add water (about a
half water level line).
•
It is recommended to keep rice warm
for less than 12 hours.
Timer cooking over 10 hours
or with dried rice may cause
rice to be undercooked,
scorched or cooked unevenly.