Instructions

BEFORE COOKING RICE
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Clean the inner pot and remove any moisture.
▶ Clean the inner pot with a dishcloth.
▶ Using a rough sponge may cause peeling of the inner surface of the
inner pot.
1
Measure the rice correctly with a measuring cup.
▶ Rice level with the limit of the measuring cup corresponds to person.
(Example: 3 persons for 3 cups, 3 persons for 6 cups)
2
Clean the rice in a separate container until the water becomes clear.
3
Put the inner pot into the main body and close the lid.
•Completely insert the inner pot with care.
▶ If alien materials like rice are attached to the bottom of the inner pot, rice may not cook or the
cooker may not work correctly.
5
❷ For the rice of 4 persons (4 measuring cups):
Pour water up to water level 4.
❸ When the rice is soaked sufficiently or to
overcook rice:
Pour less water than the required water level
❶ To cook sticky rice or for old rice:
Pour more water than the required water level
❶
❷
❸
Adjust the water amount in accordance with the menu.
▶ Place the inner pot on a flat surface and adjust the water amount up to the water level line.
▶ The water level line is marked on the inner pot.
▶ Adjustment of water height
•Glutinous : Adjust water based on ‘Glutinous’ water level line.
Max.6 persons for glutinous are available
•Mixed/Brown, GABA: Adjust water base on “Mixed/Brown, GABA” water level line.
Max.4 persons for Mixed/Brown and GABA are available
•Porridge: Adjust water base on “Porridge” water level line.
Max. 1.5 persons for porridge are available
4
● For 6 persons (1.08L) product
For example)
Plain rice for 4 persons (4 measuring cup)