Instructions

BEFORE COOKING RICE
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Clean the inner pot and remove any moisture.
▶ Clean the inner pot with a dishcloth.
▶ Using a rough sponge may cause peeling of the inner surface of
the inner pot.
1
Using the measure cup, place the rice in a seperate
bowl per servings.
▶ Rice level with the limit of the measuring cup corresponds to person.
(Example : 1 persons for 1 cups, 3 persons for 3 cups)
2
Clean the rice in a separate container until the water becomes clear.
3
Put the well cleaned rice into the oven.
4
Put the inner pot into the main body and close the lid.
Completely insert the inner pot with care.
▶ If alien materials like rice are attached to the bottom of the inner pot, rice may not cook or the cooker
may not work correctly.
6
❷ For the rice of 2 persons (2 measuring cups) :
Pour water up to water level 2.
❸ When the rice is soaked sufficiently or to
overcook rice :
Pour less water than the required water level
❶ To cook sticky rice or for old rice :
Pour more water than the required water level
Adjust the water amount in accordance with the menu.
▶ Place the inner pot on a flat surface and adjust the water amount up to the water level line.
▶ The water level line is marked on the inner pot.
▶ Adjustment of water height.
·Glutinous : Adjust water based on ‘Glutinous’ water level line.
Max.3 persons for glutinous are available.
·Mixed/Brown, GABA : Adjust water base on “Mixed/Brown, GABA” water level line.
Max.2.5 persons for Mixed/Brown and GABA are available.
·Porridge : Adjust water base on “Porridge” water level line.
Max.1 persons for Porridge available.
5
● For 3 persons (0.54L) product.
For example)
Plain rice for 2 persons
(2 measuring cup)
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