Use and Care Manual

COOKER SETTINGS OVERVIEW
20
COOKING
MODE
ADJUSTABLE
요리시간
설정 범위
요리온도
설정 범위
Pressure RECIPES
MULTI COOK
Cooking Time
& Temperature
& Pressure
15 ~ 90 minute
160℉ ~ 250℉
Pressure or
Non Pressure
상세 요리 레시피는
간편 요리북을 참고해 주십시오
.
MY RECIPES
STEAM
COOK
Cooking Time
& Temperature
210℉ ~ 260℉
Pressure
VEGEATABLES Cooking Time - Pressure
BEAN / CHILI Cooking Time - Pressure
STERILIZATION Time - Pressure
MEAT Cooking Time
25 ~ 90 minute
- Pressure
STEW Cooking Time - Pressure
OVEN
Cooking Time
& Temperature
10 ~ 90 minute
230℉ ~ 250℉
Non Pressure
SOUP Cooking Time
30 ~ 90 minute
- Pressure
CANNING Cooking Time
40 minute ~ 2 hour
- Pressure
PASTA /
NOODLE
Cooking Time
15 minute ~ 1 hour
- Pressure
BROWN FRY /
SAUTÉ
Cooking Time
& Temperature
1 minute ~
30 minute
230℉ ~ 290℉
Non Pressure
SLOW COOK
Cooking Time
& Temperature
15 minute ~ 12 hour
140℉ ~ 210℉
Non Pressure
YOGURT Cooking Time
1 ~ 12 hour
- Pressure
SUPER GRAIN
불림시간
0 or 3 hour
- Pressure
* All the pressure cook mode pressure range goes up to 80kPa.
* PRESET (Delay cooking timer offers up to 13:00 hour. You can preset the time when you want the multi cooker to start cooking.)
FIND MORE DEICIOUS RECIPES ON CUCKOOMULTICOOKER.COM
* Control Temperature may have difference from actual food temperature