User Manual

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QUICK GUIDE

Using the fruit & nut dispenser

If you wish to add nuts or seeds to your loaf, it is not recommended to dispense them into the flour at first

preparation. This may cause the nuts or seeds to lose flavor and texture due to over stirring.

he automatic dispenser function will help you add fruits, nuts, raisins, or other add-ins without waiting by the

bread maker. Pour the nuts or seeds in the dispenser, then install it below the lid. After installation, close the lid

nd start the program. After approximately 30 minutes (time may differ) of baking, the nut dispenser will operate

3 times. To ensure all contents are dispensed, the dispenser will push the bottom cover open. The dispensing

function is automatically set in menus 1-7 and 13.

REMOVING BREAD

Oven mitts should be used as the bread pan and baking chamber will be hot. To remove the bread pan, lift the

handle, turn it counterclockwise to unlock, and lift the pan straight up from the base of the chamber.

After you remove the pan, carefully shake the bread upside down until it falls out. Let the bread cool on a wirer

rack for 10 minutes before you slice it with a bread knife.

TIP: If the kneading paddle is stuck in the loaf, remove it with a hook (or kneading paddle remover).

TIP : If needed, when the paddle signal alerts, pause the unit by pressing the START/STOP button. After pausing,

remove the dough and kneading paddle,reshape the dough, and replace the bread pan. To continue, press the

START/STOP button

※ Be sure to install and tighten both holders correctly.

Bread maker may not function properly due to improper tightening.

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