User Manual

17
www.cuckooworld.com
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Troubleshooting
▼I
f there is anything wrong with the product, check the following points before contacting the customer service center.
1
O
d
o
r o
r b
u
rn
in
g
sme
ll
•
F
l
o
u
r
o
r
o
t
h
e
r
i
n
g
r
e
d
i
e
n
t
s
h
a
v
e
s
pilled
int
o
t
he
bak
ing
c
ham
ber
.
•
S
t
o
p
t
h
e
b
r
e
a
d
m
a
k
e
r
a
n
d
a
l
l
o
w
t
o
c
o
o
l
c
om
plet
ely
.
Wipe
ex
c
es
s
ingr
edient
s
f
r
om
t
he
bak
ing
c
ham
ber
wit
h
a
paper
t
owel.
2
I
n
g
r
e
d
ie
n
t
s n
o
t
b
le
n
d
in
g
/ca
n
h
e
a
r mo
to
r
b
u
r
n
in
g
•
B
r
ead
pan
or
k
neading
paddle
m
ay
not
be
ins
t
alled
pr
oper
ly
.
•
Too
m
any
ingr
edient
s
.
•
M
ak
e
s
ur
e
k
neading
paddle
is
s
et
all
t
he
way
on
s
haf
t
.
•
M
eas
ur
e
ingr
edient
s
ac
c
ur
at
ely
.
3
"
HHH"
d
isp
la
ys wh
e
n
S
TA
RT/
S
TO
P
b
u
t
t
o
n
is
p
r
e
sse
d
.
•
I
nt
er
nal
t
em
per
at
ur
e
of
br
ead
m
ak
er
is
t
oo
high.
•
A
llow
unit
t
o
c
ool
down
in
bet
ween
pr
ogr
am
s
.
Unplug
unit
,
open
lid,
and
r
em
ov
e
br
ead
pan.
Let
it
c
ool
f
or
15-
30
m
inut
es
bef
or
e
beginning
a
new
pr
ogr
am
.
4
Win
d
o
w is clo
u
d
y
o
r
co
ve
r
e
d
with
co
n
d
e
n
sa
t
io
n
.
•
M
ay
oc
c
ur
dur
ing
m
ix
ing
or
r
is
ing
pr
ogr
am
s
.
•
Condens
at
ion
us
ually
dis
appear
s
dur
ing
bak
ing
pr
ogr
am
s
.
Clean
window
well
in
bet
ween
us
es
.
5
K
n
e
a
d
in
g
p
a
d
d
le
co
me
s
o
u
t
wit
h
th
e
b
re
a
d
.
•
Thic
k
er
c
r
us
t
w
it
h
dar
k
c
r
us
t
s
et
t
ing.
•
I
t
is
not
unc
om
m
on
f
or
t
he
k
neading
paddle
t
o
c
om
e
out
w
it
h
t
he
br
ead
loaf
.
Onc
e
t
he
loaf
c
ools
,
r
em
ov
e
t
he
paddle
w
it
h
a
s
pat
ula.
6
Do
u
g
h
is n
o
t
b
le
n
d
in
g
t
h
o
r
o
u
g
h
ly; flo
u
r a
n
d
o
t
h
e
r
in
g
r
e
d
ie
n
t
s a
r
e
b
u
ilt
u
p
o
n
sid
e
s
o
f
p
a
n
;
b
r
e
a
d
lo
a
f
is
co
a
t
e
d
wit
h
flo
u
r
•
B
r
ead
pan
or
k
neading
paddle
m
ay
not
be
ins
t
alled
pr
oper
ly
.
•
Too
m
any
ingr
edient
s
.
• Gluten-free dough is typically very
w
et. It may need additional help by
scraping sides with a rubber spatula.
•
M
ak
e
s
ur
e
br
ead
pan
is
s
ec
ur
ely
s
et
in
unit
and
k
neading
paddle
is
f
ir
m
ly
on
s
haf
t
.
•
M
ak
e
s
ur
e
ingr
edient
s
ar
e
m
eas
ur
ed
ac
c
ur
at
ely
and
added
in
t
he
pr
oper
or
der
.
• Excess flour can be removed from loaf once baked
and cooled. Add w
ater, one tablespoon at a time,
until dough has formed into a ball.
7
Br
ea
d r
a
i
s
ed
too
h
i
gh
or
p
u
s
h
e
d li
d
up.
• Ingredients not m
easured
pr
operly(too much yeast, flour).
• Kneading paddle not in bread pan.
• F
orgot to add salt.
• Measure all ingredients accurately and make sure
sugar and salt have been added.
• Try decreasing yeast by 1/4 teaspoon(1.2ml).
• C
heck installation of kneading paddle.
8
Bread does not rise; loaf
short.
• inaccurate measurement of
ingredients or inactive yeast.
• Lifting lid during programs.
• Measure all ingredients accurately
• Check expiration date of yeast and flour.
• Liquids should be room temperature.
No PROBLEM PROBLEM CAUSE SOLUTION
1팀 이상엽_개발-2017.qxp_레이아웃 1 2020. 12. 29. 오후 3:14 페이지 17