User Manual

DETAILED BREAD MAKING INSTRUCTIONS
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Once you plug in the appliance, you'll hear a beep and the LCD display will default to program 1.
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Continuously press the PROGRAM MENU button until your desired program is displayed.
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Press the WEIGHT button to cycle the arrow through the 1LB, 1½LB, or 2LB options.
(WEIGHT is not an option in program 8-15.)
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Press the CRUST button to move the arrow to desired setting: Light, Medium, Dark
crust.(Crust is not adjustable in program 8-15.)
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If desired, set the DELAY TIMER button. Press + and – buttons to adjust the time shown on
the LCD display.(Delay function is not available in program 13)
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NOTE: Do not use the delayed timer when adding dairy, eggs, etc.
You may skip this step if you want to start your bread maker immediately.
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Press the START/STOP button once to start program. The bread maker will beep once as
the indicator arrows and colon between the "3" and "10" will start blinking. The kneading
paddle will begin mixing your ingredients. If you set the delay timer, the kneading paddle will
not mix ingredients until it reaches your set time.
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Once the process is complete, the maker will sound 10 beeps and then shift to its keep
warm setting for 1 hour. Press and hold the START/STOP button for 3 seconds to end the
Keep Warm setting.
TIP : If needed, when the paddle signal alerts, pause the unit by pressing the START/STOP
button. After pausing, remove the dough and kneading paddle,reshape the dough,
and replace the bread pan. To continue, press the START/STOP button
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Let the bread pan cool down slightly before moving the bread.
Using oven mitts, carefully turn the bread pan counterclockwise to
unlock. Then, lift up the handle and remove the pan from the machine.
CAUTION: the Bread pan and bread may be very hot!
Always handle with care.
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Using oven mitts, turn the bread pan upside down(with the bread pan handle folded down)
onto a wire cooling rack or clean cooking surface and gently shake until bread falls out. Use
a non-stick spatula to gently loosen the sides of the bread from the bread pan.
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Let the bread cool for about 20 minutes before slicing. It is recommended to slice bread with
an electric or dentate cutter rather than a fruit or kitchen knife as it may lead to deformation.
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If kneading paddle gets stuck inside the bread, gently pry it out using a spatula or small utensil.
Never use your hands to remove the kneading paddle as the bread is hot. When not in use or if
operation is complete, unplug the power cord.
NOTE: Store remaining bread in a sealed plastic bag for up to three days at room temperature.
For longer storage time, placed seal plastic bag in a refrigerator for up to 10 days.
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1팀 이상엽_개발-2017.qxp_레이아웃 1 2020. 12. 29. 오후 3:14 페이지 13