#1551 Mini Pie and Quiche Baker 1
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including: 1. Read all instructions 2. Do not use this for more than an hour at a time as it is very hot. 3. Do not touch hot inner surfaces; use the handles and oven mitts. 4. To protect against electrical shock, do not immerse power cord, plug or appliance in water or any other liquid. 5. Do not use outdoors 6. Close supervision is necessary when any appliance is being used by or near children. 7.
POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY CLEANING AND CARE 1.
RECIPIES AND BAKING TIPS 4
FOR BEST BAKING RESULTS You must use pie dough for the bottom and puff pastry dough for the top if you want your pie to come out perfectly cooked. One 12 inch pie crust(for 9 inch pie pans) makes 7-8 bottom crusts, usually pie dough comes in a set of 2 sheets of pie crust. 1 sheet of puff pastry dough(about 9 ½ x 14 inches) makes 12-13 top crusts. dough needs to be cold– warm dough expands and won’t be the right fit. Try not to overfill your pies, or they will not seal correctly.
MINI PIE DOUGH For regular fruit/jam/chocolate filling pies: Use the pie dough cutter and cut the pie dough bottom and puff pastry top. Place the bottom piece in each pie compartment, one at a time. Gently use your fingers to push the dough in and make sure it comes over the edge to make the perfect crust. Fill up your pie with any filling! Best to use 1 tbsp(use preserves or any fruit spread/filling of your choice).
Apple Cranberry Mini Pies makes about 12 pies 1 cup fresh or frozen cranberries ¼ cup orange juice ½ cup granulated sugar 3 tbsp cornstarch 1 cup finely chopped peeled cooking apple (1 medium) 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 2 tbsp milk 2 tbsp coarse sugar Vanilla ice cream or frozen yogurt, if desired In 2-quart heavy saucepan, heat cranberries, orange juice and granulated sugar to boiling. Boil 2 to 3 minutes or until cranberries begin to pop.
Mini Pumpkin Pies makes about 3 dozen pies 2 eggs 1 can (15 oz.) solid pack pumpkin ¾ cup granulated sugar 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp salt ¼ tsp ground cloves ²/³ cup milk In large bowl, beat eggs; stir in pumpkin, sugar, cinnamon, ginger, salt, cloves and milk. Spoon about 1-1/2 tablespoons mixture into each crust. Refer to the Mini Pie Dough instructions on pages 5,6 for tips on the dough tops and bottoms and baking techniques. Close machine to bake 7-8 minutes or until golden brown.
Biscuits makes about 18 biscuits 2 ¼ cups pancake mix 1 cup milk For gluten free biscuits: Recipe makes around 12 2 cups gluten free pancake mix 1 cup shortening 1 cup milk 3 eggs Mix all ingredients together until fully assimilated. Refer to the Mini Pie Dough instructions on pages 5,6 for tips on the dough tops and bottoms and baking techniques. Close the machine to cook for 8-9 minutes or until golden brown. Remove cooked pies when with silicone spatula.
Mini Chicken Pot Pies Egg Wash: 1 egg 1 tbsp water 1lb cubed skinless boneless chicken breast 1 cup sliced carrots 1 cup green beans ½ cup diced celery 4 tbsp butter 1 cup chopped onion ¼ cup all purpose flour 1 tsp salt ½ tsp black pepper ½ tsp thyme 2 cups water (optional for broth) 1 cup milk Whisk one egg and 1 tbsp water in a cup and set aside. In a sauce pan, combine your veggies and chicken.
Mini Quiches Makes about 30 mini quiches 4 tbsp butter 1 large onion, minced 1 tsp minced garlic 2 ½-3 cups chopped broccoli (fresh is best) 1 ½ cups mozzarella cheese (shredded) 4 eggs (beaten) 1 ½ cups milk Salt and Pepper to taste 1 tbsp melted butter Over medium-low heat, melt 4 tbsp butter in a large saucepan. Add the broccoli, garlic and onions. Stir occasionally making sure the vegetables are soft and cooking slowly. Take off heat and set aside. Combine eggs and milk.
Full One Year Warranty This product is warranted against defects in materials and manufacturing for one year from the date of original purchase. If the product proves to be defective during this period, it will be repaired or replaced free of charge. This warranty does not apply to damage resulting from misuse, accidents or alterations to the product or to damage incurred in transit. This warranty does not apply to electrical cords or plugs.
