Use and Care Manual

bake another ½ to 1 minute. For lighter waffles, remove in 2 ½ to 3
minutes. Remove waffles with non-metallic fork or utensil.
5. Reviewing the operation of the Light:
a. Always wait until the light is GREEN before pouring batter
b. Once you pour batter & close waffle, the light will automatically go
ON
c. Continue to bake
d. Then, when the light goes OFF, waffles have reached an “average”
color and may be removed.
6. If you need to take a short break, close the baker to maintain maximum
heat. A hot waffle iron produces best results. Waffles may tend to stick as
the iron cools down. When you return to baking, waffles will bake much
faster because extra heat has been allowed to build up.
7. When you are through baking, simply unplug from the wall outlet to turn off
and leave baker open to allow it to cool. After it has cooled, brush crumbs
from the grooves and wipe off the grids with dry paper towels to absorb
any excess margarine or shortening.
FOR BEST BAKING RESULTS
Do not open the waffle during the first 90 seconds of baking.
Do not attempt to remove waffles from baker until they are completely cooked.
Stir waffle batter just until large lumps disappear. Do not over-mix
And extra crispy waffle may be made by first beating the egg yolks, blending with
flour & other ingredients, and then gently folding stiffly beaten egg whites into
the batter.
RECIPE
Makes approximately 5 waffles
3 Egg yolks
3/4
th
Cup milk
1 Tablespoon vanilla extract