User Manual
37
●
Ingredients:ѿFXSVRIVRDNHG
QRQJOXWLQRXVULFHFXSVRIZDWHUJRI
VRDNHGVHDFXFXPEHUDVPDOODPRXQW
RIFDUURWVRQLRQVDQG]XFFKLQLò
WDEOHVSRRQVRIVHVDPHRLOWDEOHVSRRQRI
VRXSVR\VDXFHDQGDVPDOODPRXQWRIVDOW
●
Directions
6RDNWKHQRQJOXWLQRXVULFHLQZDWHUIRUDW
OHDVWKRXUV
Cut the soaked sea cucumber into thin strips.
0LQFHWKHFDUURWVRQLRQVDQG]XFFKLQL
3ODFHWKHVRDNHGQRQJOXWLQRXVULFHVHD
FXFXPEHUYHJHWDEOHVVHVDPHRLODQG
VRXSVR\VDXFHLQWKHLQQHUSRWDQGPL[
them.
3RXUFXSVRIZDWHULQWRWKHSRW
3ODFHWKHLQQHUSRWLQVLGHWKHULFHFRRNHU
and close the lid.
6HOHFW6HD&XFXPEHU3RUULGJHLQ&RRNLQJE\WXUQLQJ
WKHGLDODQGWKHQSUHVV>35(6685(48,&.@
2QFHFRRNLQJLVFRPSOHWHGLQVHUWVDOWLQWR
WKHFRRNHGSRUULGJHGHSHQGLQJRQ\RXU
WDVWHDQGVWLUWKHSRUULGJHJHQWO\
●
Ingredients:FXSRIULFHDQGFXSVRI
ZDWHU
●
Directions
7KRURXJKO\ULQVHWKHULFH3ODFHLWLQWKH
LQQHUSRWDQGSRXUFXSVRIZDWHULQWRWKH
pot.
3ODFHWKHLQQHUSRWLQVLGHWKHULFHFRRNHU
and close the lid.
6HOHFW3ODLQ3RUULGJHLQ&RRNLQJE\WXUQLQJ
WKHGLDODQGWKHQSUHVV>35(6685(
48,&.@
●
Ingredients:FXSRIULFHFXSRIUHG
EHDQVDQGFXSRIVWLFN\ULFHSRZGHU
●
Directions
7KRURXJKO\ZDVKWKHULFHDQGVRDNLQZDWHU
IRUDWOHDVWPLQXWHV
%RLOWKHUHGEHDQVXQGHUKLJKKHDW3RXU
RXWWKHZDWHUDQGUHSODFHZLWKIUHVKZDWHU
%ULQJWRERLOXQGHUORZKHDWDQGFRRNXQWLO
WKHEHDQVEHJLQWREUHDNRSHQ
3ODFHWKHUHGEHDQVRQDVLHYHDQGPDVKWKHP
then set aside the juice from the red beans.
6LIWWKHVWLFN\ULFHIORXUWZRWRWKUHHWLPHV
DQGNQHDGLQWRVPDOOEDOOVXVLQJERLOHG
ZDWHUFRROEHIRUHNQHDGLQJ
3ODFHWKHVRDNHGULFHLQWKHLQQHUSRWDQGSRXU
cups of the juice from the red beans into the pot.
3XWWKHVPDOOEDOOVDQGUHGEHDQVLQWRWKH
SRWWKHQSODFHWKHLQQHUSRWLQVLGHWKHULFH
FRRNHUDQGFORVHWKHOLG
6HOHFW5HG%HDQ3RUULGJHLQ&RRNLQJE\WXUQLQJ
WKHGLDODQGWKHQSUHVV>35(6685(48,&.@
※
,I\RXZDQWWRFKHZWKHEHDQVLQVHUWWKHP
in the pot.
●
Ingredients:ѿFXSVRIDGOD\òFXSVRI
ZDWHUVKLLWDNHWHDVSRRQRIVHVDPHRLO
and a small amount of salt
●
Directions
6RDNWKHDGOD\LQZDWHUIRUDWOHDVW
hours.
6OLFHWKHVKLLWDNHPXVKURRPVWKLQ
3ODFHWKHDGOD\DQGVKLLWDNHPXVKURRPV
DQGDGGVHVDPHRLOWKHQPL[WKHP
$GGòFXSVRIZDWHU
3ODFHWKHLQQHUSRWLQVLGHWKHULFHFRRNHU
and close the lid.
6HOHFW$GOD\3RUULGJHLQ&RRNLQJE\WXUQLQJ
WKHGLDODQGWKHQSUHVV>35(6685(
48,&.@
2QFHFRRNLQJLVFRPSOHWHGLQVHUWVDOWLQWR
WKHFRRNHGSRUULGJHGHSHQGLQJRQ\RXU
WDVWHDQGVWLUWKHSRUULGJHJHQWO\
●
Ingredients:FXSRIULFHWDEOHVSRRQRI
VHVDPHRLODEDORQHFXSVRIZDWHUDQG
a small amount of salt
●
Directions
7KRURXJKO\ULQVHWKHULFHDQGVRDNLQZDWHU
%UXVKWKHDEDORQHFOHDQDQGGHWDFKIURP
WKHVKHOO7DNHRXWWKHJXWDQGFXWLQWRWKLQ
slices.
$GGFXSVRIZDWHUULFHDQGDEDORQH
VOLFHVWRWKHSRW$GGWKHVHVDPHVHHGRLO
DQGPL[ZHOO
3ODFHWKHLQQHUSRWLQVLGHWKHULFHFRRNHU
and close the lid.
6HOHFW3RUULGJHZLWK$EDORQHLQ&RRNLQJ
E\WXUQLQJWKHGLDODQGWKHQSUHVV
>35(6685(48,&.@
2QFHFRRNLQJLVFRPSOHWHGLQVHUWVDOWLQWR
WKHFRRNHGSRUULGJHGHSHQGLQJRQ\RXU
WDVWHDQGVWLUWKHSRUULGJHJHQWO\
●
Ingredients:FXSRIULFHRISLQHQXWV
DQGFXSVRIZDWHU
●
Directions
7KRURXJKO\ULQVHWKHULFHDQGSLQHQXWV
6HWWKHULFHDVLGHDQGJULQGWKHSLQHQXWVLQ
a blender.
,QVHUWWKHULFHDQGJURXQGSLQHQXWVDQG
DGGòFXSVRIZDWHU
3ODFHWKHLQQHUSRWLQVLGHWKHULFHFRRNHU
and close the lid.
6HOHFW3LQH1XW3RUULGJHLQ&RRNLQJ
E\WXUQLQJWKHGLDODQGWKHQSUHVV
>35(6685(48,&.@
2QFHFRRNLQJLVFRPSOHWHGLQVHUWVDOWLQWR
WKHFRRNHGSRUULGJHGHSHQGLQJRQ\RXU
WDVWHDQGVWLUWKHSRUULGJHJHQWO\
Plain Porridge
1 Serving - 213Kcal
Duration - 2 hours
Red Bean
Porridge
1 Serving - 269Kcal
Duration - 2 hours
Porridge with
Abalone
1 Serving - 576Kcal
Duration - 2 hours
Adlay Porridge
1 Serving - 138Kcal
Duration - 3 hours
Pine Nut Porridge
1 Serving - 271Kcal
Duration - 2 hours
Sea Cucumber
Porridge
1 Serving - 228Kcal
Duration - 2.5 hours
Operation