User Manual

● Cooking flavorful rice starts with using the right amount of water.
● Odor from Keeping Warm
● Getting Rid of the Odor when Cooking Old Rice
● How to Store Rice (determines the flavor of rice)
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rice or hard-boiled rice
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fluffy rice
Slightly below the line
Slightly above the line
- 4 Servings of Plain Rice -
Water Level
Old Rice
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Type of Rice
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foul odor to develop if the lid and its parts are not kept in a clean state.
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- Cool and dry
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Storage Place
Purchase Quantity
and Duration of
Storage
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- Underneath a sink
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Recommendations for best results when cooking rice
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