Technical data

12.4.2002 Rev. 2.0
Technical specifications
42
Item Specification
Conveyor belt width 406 mm
Heating zone dimensions 470mm x 660mm x 108mm
Conveyor baking area 0,27 m2
Overall dimensions - single oven on legs 1156mm x 679mm x 457mm
Overall dimensions - Two ovens stacked using
the G26STACK kit and mounted on legs
1156mm x 679mm x 813mm
Net weight of single unit 94 kg
Shipping weight of single unit 118 kg
Shipping dimensions 1270mm x 787mm x 559mm
Average operating kW 8,1 kW
Allowable temperature ranges 93°C-482°C
Cook time Adjustable 1-30 min
Insulation 51 mm on all sides
Heat source 2 emitters/oven
Oven chamber steel Welded and reinforced 16 gauge aluminized steel
Outer body steel 18 gauge stainless steel