Technical data

12.4.2002 Rev. 2.0

Installation

5.3 Positioning the appliance

Some very important considerations must be made when choosing the place where the

oven is to operate.

1. This oven is conveyorized and operates continuously. It should be placed so it fits

into the “flow” of the operation.

2. Drafts entering the oven chambers can cause inconsistent cooking results. Check

the area surrounding the oven and eliminate sources of drafts such as open win-

dows or doors and fans or other appliances that cause air circulation.

3. Oven should be positioned so hot air from another piece of equipment cannot enter

oven cooling fan air intake on the control compartment. Serious problems could

occur.

5.4 Electrical connections

All wiring and electrical connections required for the oven(s) must be performed by a cer-

tified electrician. Each oven must be wired according to the electrical specifications for

the oven rating. G-26 demands 220/380 VAC, 50 Hz 3 phase power supply.

All G-26 ovens have been manufactured to operate in certain voltage.

Check ALWAYS the correct operating voltage from the data plate before installing the

oven. Incorrect voltage may damage the oven immediately.

If the tolerance of operating voltage is too low for certain voltage on the data plate, the

oven may function improperly.

Consult all applicable national and local codes for further electrical connection require-

ments. Input wire must be at least 10 mm and electrician must use protected cable.

Each oven must have an overcurrent protection in installation (not supplied). Main over-

current protection must have 3 mm clearance between all swithes in open position.

Check the data plate before installing. Connection must be done according to oven’s data

plate.

Oven must be ground connected according to present IEC/CEE regulations and local or-

ders.

Input wire must be protected or in conduit. Each oven must be ground connected with a

separeate ground wire. Conduit may not be used as ground.

Electrical connections must correspond to present IEC/CEE and local regulations. Con-

nections must be verified by authorized electrician before operation.

Electrician should follow installation instructions. Joints to smoke removal, electrical

connectors and oven’s first start-up must be done by an authorized agent.

Refer to Operation instructions section.