Technical data

12.4.2002 Rev. 2.0
Operation instructions
18
Cleaning “Loose” Parts
Commercial oven cleaners can be used to clean stainless steel “loose” parts.
The following items must be removed from the oven to be cleaned manually in the pot
sink.
These procedures should be performed only when the on is OFF, cool to the touch and the
conveyor is stopped.
Crumb Trays: Clean daily. Lift the belt and remove the crumb trays from both entrance
and exit end of each conveyor. Empty residue, wash, rinse and dry thoroughly. Re-install.
Exit Trays: Clean daily. Remove exit tray by lifting up and out, empty residue, wash,
rinse and dry thoroughly. Reinstall.