Technical data

12.4.2002 Rev. 2.0
Operation instructions
15
4.2.4 Loading the Conveyor
Achieving maximum production is dependent on proper utilization of the conveyor belt.
Depending on size, pans can be placed on the conveyor belt in a variety of configurations
to best use the space available.
Figure below shows placement of various size round pans to achieve maximum produc-
tion rates. Pans in other sizes or shapes will require different placement. You will have to
determine the best placement configuration for your pans.
DO NOT place pans off the edge of the conveyor belt. The pans could fall spilling the
product and possibly causing personal injury.
Production output for any pan size can be easily calculated using the following formula:
This formula is based on a succession of single pans being placed on the belt. No consid-
eration is given to multiple pan across the 16” wide belt nor to staggered loading. The
hourly production rate obtained by the above calculation must be multiplied by a factor
equal to the number of pans placed across the belt.
6"
15 cm
8"
20 cm
12"
30 cm
14"
36 cm
:
:
x
=
Length
of Oven
Chamber
(cm)
Cooktime
(Min.)
Pan Length
(cm)
60 Min.
Per Hour
Horly
Production
Rate per
Conveyor