Technical data

12.4.2002 Rev. 2.0
Operation instructions
13
Beef
Beef Ribs (Finish) 509/454°C 8.0 Alum. 1/2 size 8 ribs Precooked
Hamburger 4/1 509/509°C 4.0 Alum. 1/2 size 110g Fresh
Hamburger 4/1 509/509°C 6.6 Alum. 1/2 size 110g Frozen
Hamburger 2/1 509/509°C 10.0 Stainless 220g Fresh
Liver & Onions 454/454°C 10.0 Alum. 1/2 size 110g Fresh
Meatballs 482/482°C 8.0 Alum. 1/2 size 55g Refrig.
Rib Eye Steak 509/509°C 8.0 Stainless 4x7 280g Fresh
Salisbury Steak 482/482°C 6.0 Alum. 1/2 size 110g Fresh
Strip Steak 509/509°C 8.0 Stainless 4x7 220g Fresh
Strip Steak 509/509°C 10.0 Stainless 4x7 340g Fresh
Tenderloin, Whole 454/454°C 15.0 Alum. 1/2 size 1,8kg Fresh
Breakfast Foods
Bacon 482/482°C 6.0 Alum. w/Rack 0.45kg Refrig.
Biscuits 426/426°C 8.0 Alum. 1/2 size 1.35kg Fresh
Egg Patty 398/398°C 4.0 Alum. 12 cm 2 eggs Fresh
Fried Eggs 398/398°C 4.0 Alum. 12 cm 2 eggs Fresh
Puffy Omelet 398/398°C 8.0 Alum. Skillet 22 cm 170g Fresh
Quiche 370/370°C 25.0 Dark. Alum. Pie 680g Fresh
Sausage, Link 482/482°C 6.0 Alum. 1/2 size 42g Refrig.
Sausage, Patty 482/482°C 4.0 Alum. 1/2 size 42g Refrig.
Casseroles
Enchiladas 482/482°C 8.0 Oven China 340g Refrig.
Lasagna 454/454°C 12.0 Oven China 340g Refrig.
Macaroni & Cheese 370/370°C 25.0 Stainless 12x20 2.25kg Refrig.
Pasta & Sauce 454/457°C 8.0 Oven China 340g Refrig.
Cookies
Bar Cookies 343/343°C 10.0 Alum. 1/2 size 0.45kg Fresh
Brownies 370/370°C 15.0 Alum. 1/2 size 1.6kg Fresh
Chocolate Chip 343/343°C 7.00 Alum. 1/2 size 20g Fresh
Chocolate Chip 343/343°C 8.00 Alum. 1/2 size 15g Fresh
Macaroons 343/343°C 15.0 Alum. 1/2 size 28g Fresh
Oatmeal 343/343°C 7.0 Alum. 1/2 size 42g Fresh
Desserts
Baked Apple 370/370°C 25.0 Stainless 12x20 12 apples Fresh
Baked Custard 370/370°C 25.0 Custard Dish in 1/2 size
pan
110g Fresh
Cream Puffs 287/287°C 30.0 Alum. 1/2 size 55g Fresh
Fruit Pie 287/287°C 30.0 25 cm Pie 740g Fresh
Fruit Pie 287/287°C 50.0 25 cm Pie 740g Fresh
Layer Cake 343/343°C 15.0 Alum. 1/2 size 1,35kg Fresh
Product Temp Set-
ting Top/
Bott
Cook time
(Min.)
Pan Type and Size Amount
(weight or
count)
State