Technical data

12.4.2002 Rev. 2.0
Operation instructions
12
• Cooking Temperatures
Because infrared waves do not heat the air in the oven chamber the temperature
settings and readings are surface temperatures of the infrared heat panels them-
selves. For this reason temperature settings will be higher than those for a conven-
tional oven.
4.2.3 Time and Temperature Guide
On the following pages are times and temperatures, remember, these times and tempera-
tures only provide starting points. You will have to determine the exact times and temper-
atures for your specific products by testing your products. Here are some basic guidelines
that will help you choose your set points.
• If the product is too dark, lower the temperature or decrease the cook time.
• If the product is too light, raise the temperature or increase the cook time.
• If the outside of the product is done to your satisfaction but the internal tempera-
ture is not hot enough, then increase the cooktime.
Increasing cooktime may require a corresponding decrease in temperature.
Type of Product Conventional
Oven
CTX Oven
Bakery Products 149-176°C 232-287°C
Pizza, Casseroles, Flat Meats, etc. 176-260°C 315-398°C
Broiled Fish, Steaks etc. 260-287°C 398-454°C
Product Temp Set-
ting Top/
Bott
Cook time
(Min.)
Pan Type and Size Amount
(weight or
count)
State
Appetizers
Nachos 454/454°C 3.0 Alum. 25 cm 280g Fresh
Oyster Rockefeller 509/509°C 4.0 Alum. 6-8 Fresh
Potato Skins 454/454°C 3.0 Alum. 25 cm 280g Fresh
Rumaki 454/454°C 6.0 Alum. 6-8 Fresh
Seafood Kabob 509/509°C 6.0 Alum. 15 cm 110-170g Fresh
Baked Goods
Bagels 398/398°C 8.0 Wire Mesh 85g Fresh
Bread Sticks 454/454°C 6.0 Alum. 1/2 size 55g Fresh
Brown & Serve Rolls 370/370°C 4.0 Alum. 28g Thawed
Corn Bread 315/315°C 15.0 Alum. 1/2 size 1.1kg Fresh
Dinner Rolls 370/370°C 8.0 Alum. 1/2 size 85g Fresh
Fresh Bread 370/370°C 10.0 Alum. Sheet 0.45kg Fresh
Garlic Bread 482/482°C 2.0 Alum. 1/2 size 0.45kg Fresh
Muffins 315/315°C 15.0 Dark Alum. 85g Fresh
Popovers 287/287°C 30.0 Dark Alum. 85g Fresh
Soft Pretzels 426/426°C 8.0 Alum. 1/2 size 55g Fresh
Toast 482/482°C 2.0 None Slice Fresh