Technical data

12.4.2002 Rev. 2.0

Operation instructions

After evaluating the results, make the indicated time/temperature setting adjustments and

allow about 15 minutes for the oven to stabilize at the new temperature settings. It may be

necessary to run several tests before you obtain the exact results you want. Be sure to doc-

ument each test in the “Product Test Record” below so you can ultimately produce a cook-

ing chart for your specific items.

4.2 Operation procedures

4.2.1 Operation of the G-26 MenuSelect Control Oven

1. Turn oven deck ON

Turn ON main disconnect switch at the wall box.

Turn ON/OFF switch ON.

2. To program a new preset menu selection

Perform the procedure described in Programming the G-26 MenuSelect Control

Oven section.

At least one menu selection MUST be programmed before the oven can be oper-

ated.

3. To choose a preset menu selection

Press (or any other preset menu key 1-5). The display will read P--#. The

number in the display (# is shown above) will match the menu key that was pressed

(1-5). Wait for the READY light to illuminate. The light will illuminate after both

heating zones reach their set temperatures. Load the product onto the conveyor.

4. Manual Override Operation

This feature is used to operate the oven manually. The oven is taken out of the

menu select mode by entering new parameters and is returned to the menu select

mode without saving the parameters. Press key. P--# (flashing) will be dis-

played. Set oven temperature and cooktime using the steps in Programming the G-

26 MenuSelect Control Oven section. Oven will function as set but settings will not

be saved. Display will flash on and off while the oven is in the manual override

mode. To cancel the temporary menu selection, press any preset menu key or dis-

connect electrical power to the oven.

Product State Temp.

Setting

Top/Bott

Cook

Time

(Min.)

Pan Type

and Size

Amount

(Weight or

Count)

Cooking

result