Technical data

12.4.2002 Rev. 2.0
Operation instructions
9
4.1.3 Cooking Trials
The purpose of conducting cooking trials is to determine the exact temperature settings
and cooking time(s) needed to produce best results with your specific product(s). The fast-
est and easiest way to conduct these trials is to start with settings already established for
product(s) similar to yours. The following table provides average time and temperature
settings for a wide variety of products. We recommend they be used as beginning set
points for your tests.
Testing can be completed easier and faster and with less confusion if you keep accurate
records of each test. To assist you we have included a sample product test form that you
can copy.
Choose your first product for test and look it up in the table on the following pages. Now
program the oven with the temperatures and cook times shown.
If you are starting the oven from “cold” please allow 45 minutes heat up time. The ele-
ments cycle after approximately 15 minutes, however, additional time is needed for the
oven chamber(s) to become stabilized and evenly saturated with heat.
Begin your first trial run. Examine the finished product and evaluate it based on the fol-
lowing guidelines.
Sometimes an increase in temperature may require a corresponding decrease in cooking
time. Conversely a decrease in temperature may require a corresponding increase in cook-
ing time.
Bottom element
Nedre element
Alaelementti
Top Element
Överelement
Yläelementti
24° max. differential
Max. 24° ero
RESULTS SOLUTION
Outside too dark or burned Reduce Temperatures
Outside too light or not cooked Increase Temperatures
Inside Overdone or dried out Shorten Cooking Time
Inside Underdone or raw Lengthen Cooking Time