Technical data

12.4.2002 Rev. 2.0
Functional description
5
These waves do not heat the air through which they pass. Instead the waves are ab-
sorbed by the outer surface of the product transported through the oven on the con-
veyor belt. Using this application food is placed on the conveyor and the unique
properties of the infrared waves cause it to cook from the outside to the center in
traditional fashion.
5. Heat Zones
The heat zones refer to individual areas of heat control within a cooking deck
(chamber). The deck contains two heat zones (top and bottom).
6. Conveyor
The conveyor is used to transport the product through the oven deck (chamber).
the conveyor is made up of a frame and a stainless steel wire belt which can travel
in either direction around the frame. The conveyor can travel at variable speeds
and the speed is controlled by the Controller. The speed of the conveyor deter-
mines how long the product will be in the cooking chamber which is the cooking
time. The oven chamber is 470mm wide with a 406mm wide conveyor belt.
7. Accessories
Kit For Stacking Two G-26’s. An accessory stacking pins kit (P/N G26STACK)
allows you to stack two G-26’s one on top of the other (See Installation section).
The pins must be used when stacking a G-26 or the warranty is voided. Instructions
for stacking the ovens are also available in the stacking bracket kit.
3.3 Operating principle
The G-26 conveyor oven employs infrared cooking technology. Infrared heat panels are
placed on above and one below the conveyor. These panels form the oven’s upper and
lower heat zones. A controller accurately maintains set cooking temperatures and convey-
or speed (cooktime) for consistent and repeatable results. Food is cooked by absorption of
infrared waves as it is conveyed through the oven chamber.
3.3.1 Operating switches and indicator lights
The control panel consists of an ON/OFF switch, a keypad with multi-function keys, a liq-
uid crystal display, a keyoperated programming lockout switch, a conveyor reversing key
switch and a circuit breaker. The following information provides a basic description of the
oven’s controls, their locations and the function they perform. It is necessary the operator
to be familiar with them.
Bottom element
Nedre element
Alempi elementti
Top element
Övre element
Ylempi elementti
Top zone Övre zon Ylempi paistoalue
Bottom zone Nedre zon Alempi paistoalue