Owner Manual

16
Recipes
Griddle Chocolate Chip Cookies
Yes, you read that properly, cookies on the griddle. You can use store bought dough
or make your own using the recipe below! This is a great way to end a dinner party,
serve warm with vanilla ice cream.
Serves: 2 dozen cookies
Prep time: 15 minutes
Cook time: 10 minutes
• 3-1/2 cups sifted flour
• 1 cup sugar
• 1-1/2 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1 tsp. nutmeg
• 1 cup shortening (Crisco)
• 1 egg
• 1/2 cup milk
• 1-1/4 cups milk chocolate chips
1. Stir dry ingredients together into bowl. Cut in shortening until mixture is crumbly.
2. Beat eggs and then add milk blending the ingredients together.
3. Add egg mixture and chocolate chips to flour mixture.
4. Stir until all the ingredients are moistened and dough holds together.
5. Roll on lightly floured board to 1/4 inch thickness.
6. Cut with 2 inch round cookie cutter.
7. Heat griddle at 350 °F until drops of water sizzle and dance on the surface
8. Place cookies on the cooking surface leaving 1/2 inch space between them.
9. When the bottom browns the top will become puffy. (about 3 minutes)
10. Turn the cookie over to brown other side for another 2 minutes. Best served warm.