Owner Manual

15
Recipes
1. Prepare marinade. Combine all marinade ingredients.
2. Using an immersion blender, puree until smooth.
3. Transfer to a re-sealable plastic bag and add the steak; seal and shake to coat.
4. Refrigerate the beef for 2 to 4 hours to tenderize and add flavor.
5. Preheat the Griddle. Turn the temperature control dial to 400 °F to begin preheating.
6. Remove beef from the marinade. Reserve used marinade in the plastic bag.
7. Use paper towels to pat the meat dry. Season liberally with salt and freshly ground
black pepper, if desired.
8. Add onions and peppers to the marinade bag. Toss lightly. Add half the vegetables
to one side of the Griddle. Add steaks to the other side of the Griddle.
9. Grill the steak over high heat and cook for 4 minutes on each side and then transfer
to a cutting board and allow to rest.
10. Add the remaining peppers and onions and continue to grill 7 to 8 minutes until
they begin to soften. While the peppers and onions are cooking, heat the tortillas.
11. Lightly dampen a tea towel with some water, wrap the tortillas in the damp towel and
heat in the microwave for about 1 minute. Check to see if they are warm, if not, repeat
heating at 1 minute intervals until tortillas are warm and pliable.
12. Thinly slice the steak against the grain on a diagonal.
13. To serve: Spread guacamole on a tortilla, top with a few slices of steak, peppers and onions,
and salsa. Add sour cream and cheese if desired. Roll the tortilla to enclose the filling.