Owner Manual

Recipes

Pumpkin Spice French Toast

The PSL isn’t simply reserved for the coffee shop. Bring the ﬂavors of your favorite

seasonal latte to your weekend breakfast.

Serves 4-6

Prep time: 10 minutes / Cook time: 15 minutes

• 4 large eggs

• 1 cup half & half

• 2 tablespoons brown sugar

• 1 teaspoon vanilla

• 1 teaspoon pumpkin spice mix

• 8 thick slices of whole grain bread.

• 2 tablespoons unsalted butter,

divided powdered sugar, for dusting

1. Preheat the Griddle. Turn the temperature control dial to 350 °F to begin preheating.

2. In a shallow, wide bowl, whisk together the eggs, half & half, sugar, vanilla, and

spice mix until combined.

3. Soak 4 slices of bread for at least 4 minutes, turning several times.

4. Soak the remaining 4 slices in the batter while the ﬁrst batch cooks.

5. Add 1 tablespoon butter to the hot Griddle. Use a heat-resistant brush to coat

the Griddle surface and cook 4 slices at a time, 2 to 3 minutes per side,

or until toast is browned to your liking.

6. Melt the remaining butter and cook second batch.

7. Serve with maple syrup or English cream.