Owner Manual

12
Recipes
Grown-up Grilled Cheese with Bacon and Avocado
A childhood classic upgraded. Cheese, bacon and avocado are the perfect trio of flavors
and textures in this satisfying sandwich. Easily scale-able to serve as an appetizer at
your next get-together.
Serves 4
Prep time: 5 minutes / Cook time: 10 minutes
• Artisanal bread with crisp crust, sliced thick
• 4 slices of Gruyere Cheese (thinly sliced)
• 1/2 cup of grated cheddar cheese
• 1 avocado, cut into 8 slices
• 8 slices crisply cooked bacon
• 3 tablespoons butter, softened
1. Preheat the Griddle. Turn the temperature control dial to 350 °F to begin preheating.
2. Lay the bacon onto the Griddle.
3. Remove cooked bacon to paper towels to absorb grease.
4. Butter outsides of bread slices
5. Place 4 bread slices onto Griddle, butter-side-down.
6. Add a slice of gruyere cheese to each piece of bread. Top with avocado,
then 2 slices of bacon, and a sprinkle of cheddar cheese. Butter the tops of
the remaining bread slices. Then close each sandwich, butter-side-up.
7. Use a lid to cover sandwiches. Cook until bottom bread slice is toasty brown.
Check sandwich in 2 minutes. Turn once, check at 1 minute, and continue cooking
until bread is crisp and cheese is melted.
8. Serve immediately.