Owner Manual

8
Operating Instructions
1. Turn temperature control probe to the OFF position.
2. Plug the temperature control probe securely into Griddle’s control probe socket.
3. Plug cord into any standard 120 V AC wall outlet.
IMPORTANT: ALWAYS PLUG CORD INTO GRIDDLE FIRST, THEN INTO WALL OUTLET.
4. Preheat Griddle for approximately 10 minutes before cooking. To preheat, turn the
temperature control to desired temperature. The indicator light on the temperature
control probe will illuminate as soon as the dial is rotated. The light will go out once
the selected temperature has been reached.
5. Add food and cook according to the recipe. Adjust temperature control dial from
200ºF to 400ºF as necessary.
NOTE: During cooking, the light will go on and off indicating that the Griddle is
maintaining proper temperature.
CAUTION: Griddle surfaces are hot during use.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP
ON THE COOKING PLATES AND MAY AFFECT THE NON-STICK PERFORMANCE
OF THE PRODUCT.
6. When cooking bacon or foods containing large quantities of grease, it may be
necessary to check the drip tray to make sure it is not full. Remove drip tray; empty
contents and wash if needed. See the Time/Temperature Chart for basic suggested
cooking information.
7. When cooking has been completed, turn the temperature control to the OFF position.
The indicator light on the temperature control probe will turn off.
8. Unplug cord from wall outlet. Let the Griddle cool completely.
9. Remove temperature control probe from Griddle. Follow the Care & Cleaning Instructions
described in this Instruction Manual.