22" Extra Large Electric Griddle Instruction Manual Styled for Life Designed & Engineered in New York City
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Table of Contents Important safeguards..................................................................................................................2-3 Additional important safeguards................................................................................................4 Notes on the plug..............................................................................................................................5 Notes on the cord................................................................
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electrical shock, do not immerse cord or plugs or temperature control probe in water or other liquid. 4.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 9. Do not use outdoors. 10. Do not let cord hang over the edge of table or counter, or touch hot surfaces. 11. Do not place on or near a hot gas or electric burner, or in a heated oven. 12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13. Always attach temperature control probe to appliance first, then plug cord in the wall outlet.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.
NOTES ON THE PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. NOTES ON THE CORD A.
ELECTRIC POWER If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances. Life is Busy Keep it simple in the kitchen with CRUX. Cooking for the crew, made easy. Crux’s 22” Extra Large Griddle offers a 1650-watt heating surface capable of frying up to 15 eggs or flipping 15 pancakes at once.
Temperature Control Probe 1. The temperature control probe is the nerve center and brain of the electric Griddle. Treat it carefully. Dropping or banging it could change its calibration and make the temperature settings inaccurate. 2. Rotate the dial to select the temperature as called for in the recipe. 3. The indicator light on the temperature control probe will illuminate as soon as the dial is rotated. The light will go out once the selected temperature has been reached. 4.
Operating Instructions 1. Turn temperature control probe to the OFF position. 2. Plug the temperature control probe securely into Griddle’s control probe socket. 3. Plug cord into any standard 120 V AC wall outlet. IMPORTANT: ALWAYS PLUG CORD INTO GRIDDLE FIRST, THEN INTO WALL OUTLET. 4. Preheat Griddle for approximately 10 minutes before cooking. To preheat, turn the temperature control to desired temperature.
TIME AND TEMPERATURE CHART FOOD TEMPERATURE TIME DIRECTIONS Bacon 325 °F - 350 °F 8-14 min Set to appropriate temperature – turn as required Sausage 325 °F - 350 °F 20-30 min Set to appropriate temperature – turn as required French Toast 350 °F 6-10 min Rotate halfway into cooking time Hamburger 350 °F 3-14 min Rotate halfway into cooking time Ham Slices 350 °F 14-18 min Rotate halfway into cooking time Sandwiches 350 °F 6-10 min Butter outside and brown both sides Pancakes 400 °F
User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Care & Cleaning Instructions CAUTION: Do not immerse the cord, plug or temperature control probe in water or any other liquid. CAUTION: To avoid accidental burns, allow your Griddle to cool thoroughly before cleaning. 1.
Hints For Care and Use of Ceramic Non-Stick Surface • To avoid scratching the non-stick surface, do not stack objects on the grill or griddle cooking plates. CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING PLATES AND MAY AFFECT THE NON-STICK PERFORMANCE OF THE PRODUCT. • Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and shorten the life span of any non-stick surface.
Recipes Grown-up Grilled Cheese with Bacon and Avocado A childhood classic upgraded. Cheese, bacon and avocado are the perfect trio of flavors and textures in this satisfying sandwich. Easily scale-able to serve as an appetizer at your next get-together.
Recipes Pumpkin Spice French Toast The PSL isn’t simply reserved for the coffee shop. Bring the flavors of your favorite seasonal latte to your weekend breakfast. Serves 4-6 Prep time: 10 minutes / Cook time: 15 minutes • 4 large eggs • 1 teaspoon pumpkin spice mix • 1 cup half & half • 8 thick slices of whole grain bread. • 2 tablespoons brown sugar • 2 tablespoons unsalted butter, divided powdered sugar, for dusting • 1 teaspoon vanilla 1. Preheat the Griddle.
Recipes Chili-Lime Steak Fajitas Always a crowd pleaser, the CRUX griddle looks great on the table so you can serve these up family-style! Serves 4-6 Prep time: 25 minutes + marinating time / Cook time: 15 minutes Chili Lime Marinade • 1 orange, juiced • 1/2 teaspoon ground cumin • 1 lime, juiced • 1 teaspoon salt • 2 tablespoons olive oil • Fajitas • 1 garlic clove, roughly chopped • 1 lb.
Recipes 1. Prepare marinade. Combine all marinade ingredients. 2. Using an immersion blender, puree until smooth. 3. Transfer to a re-sealable plastic bag and add the steak; seal and shake to coat. 4. Refrigerate the beef for 2 to 4 hours to tenderize and add flavor. 5. Preheat the Griddle. Turn the temperature control dial to 400 °F to begin preheating. 6. Remove beef from the marinade. Reserve used marinade in the plastic bag. 7. Use paper towels to pat the meat dry.
Recipes Griddle Chocolate Chip Cookies Yes, you read that properly, cookies on the griddle. You can use store bought dough or make your own using the recipe below! This is a great way to end a dinner party, serve warm with vanilla ice cream. Serves: 2 dozen cookies Prep time: 15 minutes Cook time: 10 minutes • 3-1/2 cups sifted flour • 1 tsp. nutmeg • 1 cup sugar • 1 cup shortening (Crisco) • 1-1/2 tsp. baking powder • 1 egg • 1 tsp. salt • 1/2 cup milk • 1/2 tsp.
Limited Two-Year Warranty SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts. At its sole discretion, SENSIO Inc. will either repair or replace the product found to be defective, or issue a refund on the product during the warranty period.
How To Obtain Warranty Service: You must contact Customer Service at our toll-free number: 1-866-832-4843. A Customer Service Representative will attempt to resolve warranty issues over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes: your name, address, daytime contact telephone number, case number, and description of the problem.
For customer service questions or comments 1-866-832-4843 For Recipes and Cooking tips cruxkitchen.com cruxkitchen cruxkitchen cruxkitchen CRUX kitchen CRUX is a trademark of 8479950 Canada Inc., Montreal, Canada H3B 3X9. All rights reserved SO-314632 Rev. 7 crux.