SDS
M A T E R I A L S A F E T Y D A T A S H E E T
Page: 3
CROSSCO 5500
3/21/2013
HAZARDOUS POLYMERIZATION: WILL NOT OCCUR.
==================== SECTION VI - HEALTH HAZARD DATA =======================
INHALATION HEALTH RISKS AND SYMPTOMS OF EXPOSURE
IRRITATION OF NOSE, THROAT AND LUNGS.
SKIN AND EYE CONTACT HEALTH RISKS AND SYMPTOMS OF EXPOSURE
IRRITATION IF NOT PROMPTLY WASHED FROM SKIN. EYE CONTACT: MODERATE IRRITATION.
SKIN ABSORPTION HEALTH RISKS AND SYMPTOMS OF EXPOSURE
REMOVE WITH SOAP AND WATER. REMOVED SOILED CLOTHING.
INGESTION HEALTH RISKS AND SYMPTOMS OF EXPOSURE
HARMFUL IF SWALLOWED.
HEALTH HAZARDS (ACUTE AND CHRONIC)
OVEREXPOSSURE CAN CAUSE THE FALLOWING: LIVER DAMAGE-KIDNEY DAMAGE-SKIN IRRITATION-THROAT IRRITATION.
CARCINOGENICITY: NTP CARCINOGEN: NO IARC MONOGRAPHS: NO OSHA REGULATED:
NO
NONE
MEDICAL CONDITIONS GENERALLY AGGRAVATED BY EXPOSURE
NONE WHEN USED IN ACCORDANCE WITH SAFE HANDLING AND USE INFORMATION.
EMERGENCY AND FIRST AID PROCEDURES
IF BREATHED: REMOVE TO FRESH AIR. IF IN EYES: IN CASE OF EYE CONTACT, FLUSH WITH LARGE AMOUNTS OF WATER FOR AT LEAST 15
MINUTES. IF OF SKIN: REMOVE WITH SOAP AND WATER. REMOVE SOILED CLOTHING. INGESTION: DRINK 1 OR 2 GLASSES OF WATER TO
DILUTED. NEVER GIVE ANYTHING BY MOUTH TO AN UNCONSCIOUS PERSON. DO NOT INDUCE VOMITING UNLESS THE PHYSICIANS
INSTRUCTIONS.
=========== SECTION VII - PRECAUTIONS FOR SAFE HANDLING AND USE ============
STEPS TO BE TAKEN IN CASE MATERIAL IS RELEASED OR SPILLED
CONTAIN SPILLS IMMEDIATELY WITH INERT MATERIALS (SAND, EARTH). TRANSFER LIQUIDS AND SOLID DIKING MATERIAL TO SEPARATE
SUITABLE CONTAINERS FOR RECOVERY OR DISPOSAL. KEEP SPILLS AND CLEANING RUNOFF OUT OF MUNICIPAL SEWERS AND BODIES OF
WATER.
WASTE DISPOSAL METHOD
INCINERATE LIQUID AND CONTAMINATED SOLIDS IN ACCORDANCE WITH LOCAL, STATE AND FEDERAL REGULATIONS.
PRECAUTIONS TO BE TAKEN IN HANDLING AND STORING
MINIMAL STORAGE TEMPERATURE IS 1c AND THE MAXIMUM IS 60c. KEEP FROM FREEZING. DO NOT STORE THIS MATERIAL NEAR FOOD,
FEED OR DRINKING WATER.
OTHER PRECAUTIONS
DO NOT HANDLE MATERIAL NEAR FOOD, FEED OR DRINKING WATER.
===================== SECTION VIII - CONTROL MEASURES ======================
RESPIRATORY PROTECTION
WEAR A MSHA/NIOSH APPROVED HALF MASK, AIR PURIFYING RESPIRATOR.