User Manual

ingredients instructions

◊ 1 tablespoon

olive oil

◊ 1 pork tenderloin (2 pounds)

◊ ½ cup

chicken broth

◊ 3 tablespoons

cornstarch

◊ ½ cup packed

brown sugar

◊ 1/3 cup

soy sauce

◊ ¼ cup

lemon juice

◊ ¼ cup

Holland House

White Cooking Wine

◊ 2 cloves garlic, minced

◊ 1 tablespoon

ground mustard

◊ 1 tablespoon

Worcestershire sauce

◊ 3 cups

potatoes, cut into wedges

◊ Chopped fresh Italian parsley

(optional)

1. Heat oil in large skillet over medium-high heat. Brown pork

tenderloin 4 to 6 minutes on each side. Stir broth into cornstarch

in small bowl until smooth. Place pork, broth mixture, brown

sugar, soy sauce, lemon juice, wine, garlic, ground mustard and

Worcestershire sauce in CROCK-POT

slow cooker. Cover; cook

on LOW 4 hours.

2. Stir potatoes into CROCK-POT

slow cooker; turn tenderloin.

Cover; cook on LOW 2 hours. Garnish with parsley.

Saucy Pork Loin and Potatoes

PREP: 15 mins

COOK: 6hr LOW

SLOW

COOKER

SERVINGS