User Manual

◊ 4 to 6 pounds

pork spareribs, cut into

1- or 2-rib portions

◊ Salt and black pepper

◊ ½ cup

low-sodium soy sauce

◊ 1/3 cup

honey

◊ ¼ cup

Holland House

Sherry Cooking Wine

◊ 1 clove garlic, minced

◊ ¼ to ½ teaspoon

ground ginger

◊ 2 tablespoons

water

◊ 1 tablespoon

cornstarch

1. Heat large skillet over medium-high heat. Season ribs with salt and

pepper. Add ribs in batches; cook 3 to 5 minutes or until browned

on both sides. Remove to CROCK-POT

slow cooker.

2. Combine soy sauce, honey, sherry, garlic and ginger in small bowl;

pour over ribs. Cover; cook on LOW 6 to 8 hours.

3. Turn CROCK-POT

slow cooker to HIGH. Remove ribs to large

serving platter. Stir water into cornstarch in small bowl until smooth.

Whisk into CROCK-POT

slow cooker. Cook, uncovered, on HIGH

5 to 10 minutes or until sauce begins to thicken. Return ribs to

thickened sauce; stir to coat.

ingredients instructions

PREP: 15 mins

COOK: 35 mins

Sweet Gingered Spareribs

SLOW

COOKER

SERVINGS