User Manual

REHEAT

The perfect portable vessel to keep your meal

at the best serving temperature.

FOOD WARMER

Heat up buns or chocolate chip cookies while

you eat for perfectly warm side dishes.

COMBINE PRESSURE

COOKING WITH GRILLING

Lock moisture into your meats by pressure cooking early

in the day and then place them in the refrigerator until

you’re ready to grill. Baste with sauce or seasonings and

grill to add a caramelized finish before serving.

REHEAT

Unlike microwaved foods, meats stay moist and pastas

don’t dry out when reheating. Use water, the trivet and

an oven proof dish to quickly reheat food.

POT-IN-POT COOKING

Cook different foods at once by using the steaming

rack/basket, trivets and springform pans to create

your wholesome meal.

Tips

Tricks

PRESSURE

COOKER

SLO W

COOKER