User Manual

SERVINGS

◊ 2 pounds

cubed beef stew meat

◊ 1 can (10-¾ ounces)

condensed cream of

mushroom soup, undiluted

◊ 1 can (4 ounces)

mushrooms

◊ 1/3 cup

Holland House

Red or White Cooking

Wine

◊ 1 package (1 ounce)

dry onion soup mix

◊ Hot cooked noodles

Combine beef, mushroom soup, mushrooms, wine and dry soup mix in

CROCK-POT

slow cooker; stir to blend. Cover; cook on LOW 8 to

12 hours. Serve over noodles.

Easy Beef Stew

ingredients instructions

PREP: 10 mins

COOK: 8-12 hr LOW

SLOW

COOKER