User Manual

-6- -7-
CROCK-POT
®
SLOW COOKER COMPONENTS
Stoneware
Heating Base
Fig. 1
Control Panel
Removable
Lid
Lid Handle
CONTROL PANEL
High
Temperature
Indicator Light
Temperature
Selection
Setting
Time Selection
Settings
Low
Temperature
Indicator Light
Warm
Temperature
Indicator Light
Power
Time Setting
Display Screen
PREPARING YOUR CROCK-POT
®
SLOW COOKER FOR USE
HOW TO USE YOUR CROCK-POT
®
SLOW COOKER
Before you use your slow cooker, remove all packaging components
and wash the lid and stoneware in warm, soapy water and dry
thoroughly.
Assembly
1. Place stoneware into the heating base.
2. Lower the lid horizontally down onto the stoneware.
1. Add your ingredients to the stoneware and cover with the lid.
2. Plug in your Crock-Pot
®
slow cooker.
3. Select temperature setting (HIGH or LOW).
NOTE: WARM is ONLY for keeping already cooked food at
the perfect serving temperature. DO NOT cook on the WARM
setting.
4. Select the “+” or “-” setting to set the desired cook time. The
time can be set in increments of 30 minutes up to 20 hours.
Select the time based on the length of time indicated in the
recipe. The time will begin to countdown in one minute
increments.
5. When the cooking time has completed, the Crock-Pot
®
slow
cooker automatically shifts to the WARM setting and the WARM
light illuminates.
NOTE: We do not recommend using the WARM setting for more
than 4 hours.
6. To turn the Crock-Pot
®
slow cooker off, press the OFF button and
unplug the unit from the outlet.
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