User Manual

ManualsBrandsCrock-Pot ManualsElectric Pressure CookersCrock-Pot 6 Qt 8-in-1 Multi-Use Express Crock Programmable Slow Cooker, Pressure Cooker, Sauté, and Steamer, Stainless Steel (SCCPPC600-V1)

• E5 NOTIFICATION CODE – This code appears when either the lid or Steam Release Valve is

being used incorrectly for a non-pressure cook setting. Please note that the lid should never be

used when using the Brown/Sauté setting. When using the lid during the Slow Cook or Yogurt

settings, the Steam Release Valve must be turned to the open or “Release” position. If you

receive the E5 Notiﬁcation during any of these situations, then simply remove the lid while using

Brown/Sauté, or correctly position Steam Release Valve to “Release” while using Slow Cooking

or Yogurt, and then unplug the unit for at least 5 seconds, re-plug it in and re-program your cook

settings to begin cooking.

• E6 NOTIFICATION CODE – If you receive this code while cooking, it means that the Express

Crock was unable to generate enough steam to pressurize completely. To resolve, follow the

steps below:

1. Make sure that the Steam Release Valve is turned to the closed or “Seal” position.

If it was not in the correct position, then rotate it to the correct position and jump

to step 3 below.

2. If the Steam Release Valve was in the correct position, then turn it to the “Release”

position and wait for the unit to de-pressurize. Then remove the lid and look

underneath it to make sure the Sealing Gasket (large rubber ring) is properly

secured to the underside of the lid.

3. Add another cup of liquid (water, broth, etc.) to the cooking pot, stir your ingredients,

and reattach the lid, making sure the Steam Release Valve is in the “Seal” position.

4. Unplug the unit for at least 5 seconds, and then re-plug it in and re-program your

cook settings to begin cooking.

AND FINALLY, THIS HANDY CHART BELOW WILL HELP YOU DETERMINE HOW TO USE

THE LID AND STEAM RELEASE VALVE CORRECTLY FOR ALL OF THE EXPRESS CROCK

COOK SETTINGS:

FUNCTION PRESSURE COOK LID REQUIRED

STEAM RELEASE

VALVE POSITION

MEAT/STEW

Yes Yes Seal

BEANS/CHILI Yes Yes Seal

RICE/RISOTTO Yes Yes Seal

YOGURT No Yes

(in some steps) Release

POULTRY

Yes Yes Seal

DESSERT

Yes Yes Seal

SOUP

Yes Yes Seal

MULTIGRAIN Yes Yes Seal

SLOW COOK No Yes Release

BROWN/SAUTÉ No No Do Not Use Lid

STEAM

Yes Yes Seal

SealRelease

Note: Optional

Glass Lid accessory

may be used for

any NON-pressure

functions.